These fried potatoes with eggs and cheese make a quick and delicious dinner that everyone will love. Perfect for a satisfying weekend meal!
Preparation Time:
- Total: 30 minutes
- Prep: 10 minutes
- Cook: 20 minutes
Ingredients:
- 2 potatoes
- Vegetable fat (for frying)
- Salt, to taste
- Paprika, to taste
- 4 eggs
- Cherry tomatoes, halved
- Chives, chopped
- 200 g sour cream
- Salt and black pepper, to taste
- 50-70 g mozzarella cheese, grated
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Potatoes:
- Cut the potatoes into medium-thick slices.
- In a skillet, heat some vegetable fat over medium heat.
- Add the potato slices to the skillet.
- Season with salt and paprika, then mix to coat the potatoes evenly.
Fry the Potatoes:
- Fry the potatoes over medium heat for 5-7 minutes, or until golden brown.
- Turn the potatoes over and fry for another 5-7 minutes on the other side.
- Once both sides are golden brown, reduce the heat to low.
- Cover the skillet and let the potatoes rest for about 15 minutes.
Prepare the Egg Mixture:
- In a bowl, beat the 4 eggs.
- Add the halved cherry tomatoes, chopped chives, and sour cream to the eggs.
- Season with salt and black pepper, then mix well.
Combine and Cook:
- Pour the egg mixture over the fried potatoes in the skillet.
- Sprinkle the grated mozzarella cheese over the top.
- Garnish with chopped parsley.
Finish Cooking:
- Leave the lid off and let the cheese melt for about 5 minutes over low heat.
- Once the cheese is melted and the eggs are set, the dish is ready to serve.
Serve:
- Serve the dish warm.
- Enjoy this delicious and satisfying meal with your family!
Cooking Tips:
- Make sure to fry the potatoes evenly on both sides for the best texture.
- You can add other herbs or spices to taste, such as garlic powder or thyme.
Nutritional Benefits:
- This dish provides a good source of protein from the eggs and cheese.
- Potatoes are rich in vitamins and minerals, including vitamin C and potassium.
Dietary Information:
- This recipe contains dairy and eggs. For a dairy-free version, use a plant-based cheese alternative and dairy-free sour cream.
Storage:
- This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- This dish is quick and easy to make, perfect for a satisfying dinner.
- The combination of crispy potatoes, creamy eggs, and melted cheese is simply irresistible.
- It’s a versatile recipe that can be customized with your favorite vegetables and herbs.
Conclusion:
Delicious Fried Potatoes with Eggs and Cheese is a quick and hearty meal that everyone will love. Perfect for a weekend dinner, this recipe is easy to prepare and full of flavor. Enjoy this comforting dish with your family and friends!