This savory cabbage and oat pie is a delightful and healthy dish that’s perfect for any meal. With a combination of tender cabbage, hearty oats, and a cheesy topping, it’s sure to become a favorite.
Preparation Time:
- Total: 1 hour
- Prep: 15 minutes
- Cook: 35 minutes
Ingredients:
- 400 g white cabbage, finely chopped
- 100 g oat flakes
- 150 ml milk
- Ground black pepper, to taste
- 1 tsp oregano
- 3 eggs
- 1 tsp baking powder
- 1 tsp salt
- 40 g hard cheese, grated
Directions:
Prepare the Egg-Milk Mixture:
- In a deep container, crack 2 eggs and combine them with the milk (any fat content).
- Season with salt, ground black pepper, and dried oregano.
- Mix everything thoroughly with a whisk.
Incorporate Oat Flakes:
- Add the oat flakes and baking powder to the egg-milk mixture.
- Stir well and allow the mixture to sit for 10-15 minutes to let the oats swell.
Combine with White Cabbage:
- Finely chop the white cabbage and add it to the egg mixture.
- Ensure thorough mixing to incorporate all ingredients evenly.
Prepare the Pie:
- Cover a baking form with parchment paper.
- Transfer the mixture of cabbage and oatmeal into the form, smoothing the top with a spatula.
Add Cheese Topping:
- Grate the hard cheese and mix it with the remaining egg.
- Spread this mixture evenly over the cabbage mixture using a spatula.
Bake to Perfection:
- Preheat the oven to 180°C (356°F).
- Bake the pie for approximately 35 minutes or until golden brown and cooked through.
Serve:
- Allow the pie to cool slightly before slicing.
- Serve warm and enjoy!
Serving Suggestions:
- Serve this pie as a main dish with a side salad or as a side dish with your favorite protein.
- It pairs well with a dollop of sour cream or yogurt.
Cooking Tips:
- Ensure the cabbage is finely chopped for even cooking and better texture.
- Letting the oat mixture sit allows the oats to absorb the liquid and blend well with the other ingredients.
Nutritional Benefits:
- This dish is rich in fiber from the cabbage and oats.
- It’s a good source of protein from the eggs and cheese.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free version, ensure the oat flakes are certified gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This pie is healthy, filling, and packed with flavor.
- It’s easy to prepare and perfect for any meal of the day.
- The combination of cabbage, oats, and cheese creates a delicious and satisfying dish.
Conclusion:
The Savory Cabbage and Oat Pie is a wholesome and flavorful dish that’s easy to make and perfect for any occasion. Enjoy this nutritious and delicious pie fresh from the oven with your family and friends!