This savory cabbage and oat pie is a delightful and healthy dish that’s perfect for any meal. With a combination of tender cabbage, hearty oats, and a cheesy topping, it’s sure to become a favorite.
Preparation Time:
- Total: 1 hour
- Prep: 15 minutes
- Cook: 35 minutes
Ingredients:
- 400 g white cabbage, finely chopped
- 100 g oat flakes
- 150 ml milk
- Ground black pepper, to taste
- 1 tsp oregano
- 3 eggs
- 1 tsp baking powder
- 1 tsp salt
- 40 g hard cheese, grated
Directions:
Prepare the Egg-Milk Mixture:
- In a deep container, crack 2 eggs and combine them with the milk (any fat content).
- Season with salt, ground black pepper, and dried oregano.
- Mix everything thoroughly with a whisk.
Incorporate Oat Flakes:
- Add the oat flakes and baking powder to the egg-milk mixture.
- Stir well and allow the mixture to sit for 10-15 minutes to let the oats swell.
Combine with White Cabbage:
- Finely chop the white cabbage and add it to the egg mixture.
- Ensure thorough mixing to incorporate all ingredients evenly.
Prepare the Pie:
- Cover a baking form with parchment paper.
- Transfer the mixture of cabbage and oatmeal into the form, smoothing the top with a spatula.
Add Cheese Topping:
- Grate the hard cheese and mix it with the remaining egg.
- Spread this mixture evenly over the cabbage mixture using a spatula.
Bake to Perfection:
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- Preheat the oven to 180°C (356°F).
- Bake the pie for approximately 35 minutes or until golden brown and cooked through.
Serve:
- Allow the pie to cool slightly before slicing.
- Serve warm and enjoy!
Serving Suggestions:
- Serve this pie as a main dish with a side salad or as a side dish with your favorite protein.
- It pairs well with a dollop of sour cream or yogurt.
Cooking Tips:
- Ensure the cabbage is finely chopped for even cooking and better texture.
- Letting the oat mixture sit allows the oats to absorb the liquid and blend well with the other ingredients.
Nutritional Benefits:
- This dish is rich in fiber from the cabbage and oats.
- It’s a good source of protein from the eggs and cheese.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free version, ensure the oat flakes are certified gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This pie is healthy, filling, and packed with flavor.
- It’s easy to prepare and perfect for any meal of the day.
- The combination of cabbage, oats, and cheese creates a delicious and satisfying dish.
Conclusion:
The Savory Cabbage and Oat Pie is a wholesome and flavorful dish that’s easy to make and perfect for any occasion. Enjoy this nutritious and delicious pie fresh from the oven with your family and friends!
Ingredients
Method
Preparation
- Total: 1 hour
- Prep: 15 minutes
- Cook: 35 minutes