This cheesy egg casserole combines the richness of cottage cheese, cheddar, and Parmesan with a light and fluffy texture. Perfect for breakfast or brunch, it’s easy to prepare and deliciously satisfying.
Preparation Time:
- Total: 1 hour
- Prep: 15 minutes
- Cook: 35-40 minutes
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1 cup cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup green onions, chopped
- Red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Mixture:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs until well combined.
- In a separate bowl, cream together the cottage cheese, cheddar cheese, Parmesan cheese, flour, melted butter, baking powder, and salt.
- Stir in the chopped green onions to elevate the taste.
Transfer to Baking Dish:
- Pour the egg mixture into the prepared baking dish.
- Spread it evenly with a spatula.
Bake:
- Transfer the dish to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
Serve:
- Allow the casserole to rest for a few minutes before slicing.
- Garnish with fresh parsley and, if desired, a sprinkle of red pepper flakes.
- Serve warm and enjoy.
Serving Suggestions:
- Serve this casserole with a side of fresh fruit or a green salad for a complete meal.
- It pairs well with toast or a slice of crusty bread.
Cooking Tips:
- Make sure the baking powder is well mixed into the flour to ensure even rising.
- For extra flavor, you can add some cooked bacon or ham to the mixture.
Nutritional Benefits:
- This dish provides a good source of protein from the eggs and cheeses.
- It’s rich in calcium and vitamins, making it a nutritious start to the day.
Dietary Information:
- This recipe contains dairy and eggs. For a lactose-free version, use lactose-free cheeses and a butter substitute.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This casserole is rich, cheesy, and full of flavor.
- It’s easy to prepare and perfect for feeding a crowd.
- The light and fluffy texture combined with the savory cheeses makes it a delicious choice for any meal.
Conclusion:
Cheesy Egg Casserole is a delightful and satisfying dish that is perfect for breakfast or brunch. With its combination of rich cheeses and fluffy eggs, it’s sure to become a favorite. Enjoy this warm and comforting dish straight from the oven!