Welcome to a tried-and-true breakfast bread recipe that has been perfected over 20 years. This Delicious Bread for Breakfast is soft, fluffy, and incredibly satisfying. Whether you’re a seasoned baker or just starting, this recipe is straightforward and promises perfect results every time. Ideal for breakfast, this bread pairs wonderfully with butter, jam, or any spread of your choice. Enjoy the aroma of freshly baked bread and the comforting taste that will make your mornings special.
Ingredients
- 1 cup warm water (200 ml)
- 1 tablespoon yeast (10 grams)
- 4 teaspoons sugar
- 1/3 cup vegetable oil (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 teaspoon salt
- 5 cups flour (600 grams) + 30-50 grams for working with dough
- 100 grams butter
Directions
- Prepare the Yeast Mixture:
- In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy.
- Mix Wet Ingredients:
- Add vegetable oil, warm milk, and salt to the yeast mixture. Mix well.
- Incorporate Flour:
- Gradually add the flour, one cup at a time, mixing thoroughly after each addition. The dough should be soft and slightly sticky.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 10 minutes, adding more flour as needed until the dough is smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Dough:
- Punch down the dough and divide it into desired portions. Shape each portion into a loaf or rolls and place them on a greased baking sheet.
- Butter the Dough:
- Melt the butter and brush it generously over the top of each loaf or roll.
- Second Rise:
- Cover the dough again and let it rise for another 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
- Final Touch:
- Remove the bread from the oven and brush with more melted butter while still warm.
More Information
Health Benefits
This Delicious Bread for Breakfast recipe not only brings joy to your taste buds but also offers several health benefits:
- Yeast: Yeast is a good source of vitamins, especially B vitamins which are essential for energy production and red blood cell formation.
- Milk: Provides calcium and vitamin D, which are crucial for bone health.
- Butter: While it should be consumed in moderation, butter provides essential fatty acids and fat-soluble vitamins such as A, D, E, and K.
- Flour: A source of carbohydrates, flour provides the necessary energy to start your day.
Cooking Tips
- Use Fresh Yeast: Ensure your yeast is fresh and active to get a good rise in your dough.
- Proper Kneading: Kneading is essential for developing gluten, which gives the bread its structure and chewiness.
- Rising Time: Allowing the dough to rise properly will result in a lighter and fluffier bread.
- Don’t Over-Bake: Keep an eye on the bread during the last few minutes of baking to prevent it from becoming too brown.
Serving Suggestions
- With Butter and Jam: A classic and delicious way to enjoy fresh bread.
- As Sandwich Bread: Perfect for making sandwiches or toast.
- With Soups and Stews: Serve with your favorite soups and stews for a hearty meal.
Storage and Reheating
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread.
- Freezing: Wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months.
- Reheating: To refresh frozen bread, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
This Delicious Bread for Breakfast recipe is a reliable and cherished method for making soft, moist, and fluffy bread that has stood the test of time. With simple ingredients and easy steps, you can enjoy homemade bread that tastes better than store-bought. Perfect for any meal, this bread is sure to become a staple in your home. Try this recipe and experience the satisfaction of baking bread that brings comfort and joy to every breakfast.