Crispy Potato Sticks with Herb and Spice Twist

These Crispy Potato Sticks are the perfect snack or appetizer for any occasion. With a fluffy potato center and a golden, crispy coating, they’re packed with flavor from fresh herbs and a hint of spice. Perfect for both kids and adults, these potato sticks are a guaranteed crowd-pleaser!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • Potatoes: 3 medium-sized (about 600 g), peeled and chopped
  • Coriander (or Parsley): A bunch, chopped
  • Chili Flakes: To taste
  • Salt: To taste
  • Black Pepper: To taste
  • Optional Add-In: ½ cup shredded cheddar cheese

For the Coating:

  • Eggs: 3, whisked
  • Breadcrumbs: 1 ½ cups (about 150 g)
  • Olive Oil: For frying

Directions

  1. Boil and Mash the Potatoes:
    • Peel and chop the potatoes into uniform chunks.
    • Boil in salted water for 10-15 minutes until tender.
    • Drain and mash until smooth in a large bowl.
  2. Add Flavor to the Mash:
    • Mix in the chopped coriander (or parsley), chili flakes, salt, and black pepper.
    • For a cheesy surprise, fold in the shredded cheddar cheese, if using.
  3. Shape the Potato Sticks:
    • Take a small portion of the mashed potato mixture and form it into a long, thin stick.
    • Repeat until all the mixture is shaped.
  4. Prepare the Coating Station:
    • In one bowl, whisk the eggs with a pinch of salt.
    • In another bowl, place the breadcrumbs.
  5. Bread the Potato Sticks:
    • Dip each stick into the beaten egg, ensuring it’s fully coated.
    • Roll the stick in breadcrumbs, pressing gently to ensure the coating adheres.
    • Repeat with all the potato sticks.
  6. Fry the Potato Sticks:
    • Heat olive oil in a non-stick skillet over medium heat (about 350°F).
    • Fry the breaded sticks in batches for 3-4 minutes per side, or until golden brown and crispy.
    • Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve and Enjoy:
    • Serve the hot potato sticks with your favorite dipping sauces like ketchup, mayonnaise, or cheese sauce.

Serving Suggestions

  • Pair with fresh salad for a light meal.
  • Serve alongside soup for a comforting combo.
  • Enjoy with a variety of dips like garlic aioli, spicy sriracha, or ranch dressing.

Cooking Tips

  • For extra crispiness, double-coat the potato sticks by repeating the breading process.
  • Use panko breadcrumbs for an even crunchier texture.
  • If you prefer baking, place the sticks on a greased baking sheet and bake at 200°C (400°F) for 15-20 minutes, flipping halfway through.

Nutritional Benefits

  • Potatoes: Rich in potassium and a good source of dietary fiber.
  • Olive Oil: Contains healthy fats beneficial for heart health.
  • Coriander: Offers antioxidants and enhances digestion.

Dietary Information

  • Vegetarian-friendly.
  • Can be made gluten-free using gluten-free breadcrumbs.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 220
  • Protein: 6 g
  • Carbohydrates: 28 g
  • Fat: 10 g

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze uncooked breaded sticks for up to 2 months. Fry directly from frozen, adding 1-2 minutes to the cooking time.

Why You’ll Love This Recipe

  • Crispy on the outside, fluffy on the inside.
  • Customizable with different herbs, spices, or cheese.
  • Perfect for parties, snacks, or family gatherings.
  • Quick and easy to prepare with minimal ingredients.

Conclusion
These Crispy Potato Sticks are an irresistible treat that’s simple to make and delightful to eat. Whether served as a snack, appetizer, or side dish, they’re sure to impress. Add a burst of flavor with your favorite dips, and enjoy this versatile and satisfying recipe!

Frequently Asked Questions

  1. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes work well and add a subtle sweetness.
  2. Can I bake these instead of frying?
    Absolutely! Bake at 200°C (400°F) for 15-20 minutes, flipping halfway through.
  3. Can I make these ahead of time?
    Yes, prepare and bread the sticks in advance. Store in the fridge or freezer until ready to fry.
  4. What’s the best oil for frying?
    Olive oil is great, but you can use sunflower or canola oil for frying.
  5. Can I add other seasonings?
    Yes, feel free to add garlic powder, smoked paprika, or grated Parmesan for extra flavor.
  6. How can I make these gluten-free?
    Use gluten-free breadcrumbs or crushed rice crackers for coating.
  7. Can I skip the cheese?
    Yes, the recipe works perfectly without cheese.
  8. How do I prevent the sticks from falling apart?
    Ensure the mashed potato mixture is firm and not overly wet. Add more starch or breadcrumbs if needed.
  9. Can I air-fry these?
    Yes, air-fry at 200°C (400°F) for 12-15 minutes, turning halfway through.
  10. What dips pair well with these sticks?
    Garlic aioli, sriracha mayo, cheese sauce, or even tzatziki work wonderfully!