These Crispy Potato Sticks are the perfect snack or appetizer for any occasion. With a fluffy potato center and a golden, crispy coating, they’re packed with flavor from fresh herbs and a hint of spice. Perfect for both kids and adults, these potato sticks are a guaranteed crowd-pleaser!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients
- Potatoes: 3 medium-sized (about 600 g), peeled and chopped
- Coriander (or Parsley): A bunch, chopped
- Chili Flakes: To taste
- Salt: To taste
- Black Pepper: To taste
- Optional Add-In: ½ cup shredded cheddar cheese
For the Coating:
- Eggs: 3, whisked
- Breadcrumbs: 1 ½ cups (about 150 g)
- Olive Oil: For frying
Directions
- Boil and Mash the Potatoes:
- Peel and chop the potatoes into uniform chunks.
- Boil in salted water for 10-15 minutes until tender.
- Drain and mash until smooth in a large bowl.
- Add Flavor to the Mash:
- Mix in the chopped coriander (or parsley), chili flakes, salt, and black pepper.
- For a cheesy surprise, fold in the shredded cheddar cheese, if using.
- Shape the Potato Sticks:
- Take a small portion of the mashed potato mixture and form it into a long, thin stick.
- Repeat until all the mixture is shaped.
- Prepare the Coating Station:
- In one bowl, whisk the eggs with a pinch of salt.
- In another bowl, place the breadcrumbs.
- Bread the Potato Sticks:
- Dip each stick into the beaten egg, ensuring it’s fully coated.
- Roll the stick in breadcrumbs, pressing gently to ensure the coating adheres.
- Repeat with all the potato sticks.
- Fry the Potato Sticks:
- Heat olive oil in a non-stick skillet over medium heat (about 350°F).
- Fry the breaded sticks in batches for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Serve the hot potato sticks with your favorite dipping sauces like ketchup, mayonnaise, or cheese sauce.
Serving Suggestions
- Pair with fresh salad for a light meal.
- Serve alongside soup for a comforting combo.
- Enjoy with a variety of dips like garlic aioli, spicy sriracha, or ranch dressing.
Cooking Tips
- For extra crispiness, double-coat the potato sticks by repeating the breading process.
- Use panko breadcrumbs for an even crunchier texture.
- If you prefer baking, place the sticks on a greased baking sheet and bake at 200°C (400°F) for 15-20 minutes, flipping halfway through.
Nutritional Benefits
- Potatoes: Rich in potassium and a good source of dietary fiber.
- Olive Oil: Contains healthy fats beneficial for heart health.
- Coriander: Offers antioxidants and enhances digestion.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free using gluten-free breadcrumbs.
Nutritional Facts (Per Serving, Approx.):
- Calories: 220
- Protein: 6 g
- Carbohydrates: 28 g
- Fat: 10 g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked breaded sticks for up to 2 months. Fry directly from frozen, adding 1-2 minutes to the cooking time.
Why You’ll Love This Recipe
- Crispy on the outside, fluffy on the inside.
- Customizable with different herbs, spices, or cheese.
- Perfect for parties, snacks, or family gatherings.
- Quick and easy to prepare with minimal ingredients.
Conclusion
These Crispy Potato Sticks are an irresistible treat that’s simple to make and delightful to eat. Whether served as a snack, appetizer, or side dish, they’re sure to impress. Add a burst of flavor with your favorite dips, and enjoy this versatile and satisfying recipe!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a subtle sweetness. - Can I bake these instead of frying?
Absolutely! Bake at 200°C (400°F) for 15-20 minutes, flipping halfway through. - Can I make these ahead of time?
Yes, prepare and bread the sticks in advance. Store in the fridge or freezer until ready to fry. - What’s the best oil for frying?
Olive oil is great, but you can use sunflower or canola oil for frying. - Can I add other seasonings?
Yes, feel free to add garlic powder, smoked paprika, or grated Parmesan for extra flavor. - How can I make these gluten-free?
Use gluten-free breadcrumbs or crushed rice crackers for coating. - Can I skip the cheese?
Yes, the recipe works perfectly without cheese. - How do I prevent the sticks from falling apart?
Ensure the mashed potato mixture is firm and not overly wet. Add more starch or breadcrumbs if needed. - Can I air-fry these?
Yes, air-fry at 200°C (400°F) for 12-15 minutes, turning halfway through. - What dips pair well with these sticks?
Garlic aioli, sriracha mayo, cheese sauce, or even tzatziki work wonderfully!