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Buy Now →Cheesy Beer Bread with Brie Sauce is a delicious combination of soft, freshly baked bread paired with a creamy, flavorful Brie-based sauce. This recipe is perfect for gatherings, as an appetizer, or as a comforting snack. The addition of beer in the sauce adds a unique depth of flavor, making it irresistible for any occasion.
Preparation Time: 20 minutes
Rising Time: 1 hour
Cooking Time: 40 minutes
Total Time: 2 hours
Ingredients
For the Bread:
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon yeast
- 2 cups flour (plus extra for dusting)
- 1 teaspoon sugar
For the Sauce:
- 100 g Brie hard cheese, diced (about ½ cup)
- 100 g cream cheese (about ½ cup)
- 1 small onion, finely chopped
- 2 tablespoons green onion, chopped
- ½ teaspoon sweet paprika
- ½ cup beer
- ½ teaspoon dill seeds
Directions
Prepare the Bread:
- Mix the dough by combining warm water, yeast, and sugar in a large mixing bowl. Let it sit for 5-10 minutes until frothy. Add salt and gradually mix in the flour until a soft dough forms.
- Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 180°C (350°F). Shape the dough into a loaf or rolls, place on a baking tray, and bake for 25-30 minutes or until golden brown. Cool slightly before serving.
Prepare the Sauce:
- Heat a small pan over medium heat with a bit of olive oil. Sauté the chopped onion until translucent.
- Add Brie cheese, cream cheese, and beer to the pan, stirring until the cheese melts and the mixture is smooth.
- Mix in sweet paprika, dill seeds, and green onion. Adjust seasoning with salt and pepper if needed. Keep warm and serve alongside the bread.
Serving Suggestions
- Pair with a fresh green salad or charcuterie board.
- Serve as an appetizer with other dips or spreads.
- Enjoy with a cold beer or your favorite drink.
Cooking Tips
- Use lukewarm water for the bread to activate the yeast.
- Experiment with different types of beer for varying flavors in the sauce.
- Sprinkle sesame seeds or herbs on the bread before baking for added texture.
Nutritional Benefits
- Bread provides complex carbohydrates for energy.
- Brie and cream cheese offer calcium and protein.
- Dill seeds and onions add antioxidants and vitamins.
Dietary Information
- Vegetarian-friendly.
- Use gluten-free flour for a gluten-free bread version.
Nutritional Facts (Per Serving Approx.):
- Calories: 250
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 30 g
Storage
- Store bread in an airtight container at room temperature for up to 3 days.
- Keep sauce refrigerated in a sealed container for up to 3 days. Reheat gently before serving.
Why You’ll Love This Recipe
- Combines freshly baked bread with a creamy, indulgent sauce.
- Perfect for entertaining or a comforting treat.
- Easy to customize with your choice of cheese and beer.
- A fun and delicious way to elevate homemade bread.
Conclusion
Cheesy Beer Bread with Brie Sauce is an easy-to-make recipe that brings warmth and flavor to any table. The soft bread and creamy sauce create a delightful pairing that’s sure to become a household favorite. Whether you’re hosting a party or looking for a cozy snack, this recipe is a winner.
Frequently Asked Questions
- Can I use whole wheat flour for the bread? Yes, but the texture will be denser.
- What type of beer works best? Use lager for mild flavor or stout for a richer taste.
- Can I make the bread ahead of time? Yes, bake it up to 2 days in advance and reheat before serving.
- How can I thicken the sauce? Add a teaspoon of cornstarch mixed with water and simmer.
- Can I freeze the bread? Yes, wrap it tightly in plastic wrap and freeze for up to 1 month.
- What can I use instead of Brie? Camembert or goat cheese works well.
- How do I prevent the bread from drying out? Store in an airtight container or tightly wrapped in foil.
- Can I add herbs to the dough? Yes, add dried rosemary, thyme, or oregano for extra flavor.
- Is there a non-alcoholic substitute for beer? Use vegetable broth or sparkling water.
- Can I double the recipe? Yes, but adjust the baking time as needed.