Crispy Potato Cheese Pancakes

Potato Cheese Pancakes are a versatile dish that can be adapted to include various ingredients based on your preferences. They are sure to be a hit whether served at breakfast or as a comforting snack. Enjoy!

Ingredients:

  • 4 large potatoes, peeled and grated
  • 1 small onion, finely grated
  • 1 cup cheddar cheese, grated
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Directions:

Prepare the Potatoes:

  1. Place the grated potatoes in a clean cloth or cheesecloth and squeeze out as much liquid as possible. This helps to make the pancakes crispier.

Mix the Ingredients:

  1. In a large mixing bowl, combine the drained potatoes, grated onion, grated cheese, beaten eggs, flour, salt, and pepper. Mix well until everything is thoroughly combined.

Heat the Oil:

  1. Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should cover the bottom of the pan and be hot enough to sizzle when a small amount of batter is dropped in.

Cook the Pancakes:

  1. For each pancake, spoon about 1/4 cup of the potato mixture into the skillet, flattening it with the back of the spoon to form a pancake about 1/2 inch thick.
  2. Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Be sure to watch them closely to prevent burning.

Drain and Serve:

  1. Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
  2. Serve hot, ideally with sour cream or your favorite dipping sauce.

Optional Variations:

  • Add Herbs: Mix in some chopped fresh herbs like parsley, dill, or chives for additional flavor.
  • Use Different Cheeses: Experiment with other types of cheese such as mozzarella for a gooier texture or a smoked gouda for a deeper flavor.

Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes

Servings

  • Servings: 4 servings

Serving Suggestions

  • Serve with a side of sour cream or your favorite dipping sauce.
  • Pair with a fresh salad for a light meal.

Cooking Tips

  • Ensure the potatoes are well-drained to achieve crispy pancakes.
  • Adjust seasoning to taste, adding more salt or pepper as needed.

Nutritional Benefits

  • Potatoes: Good source of vitamins C and B6, potassium, and fiber.
  • Cheese: Adds protein and calcium.
  • Eggs: Provide additional protein and essential nutrients.

Dietary Information

  • Vegetarian
  • Can be made gluten-free by using a gluten-free flour alternative.

Why You’ll Love This Recipe

  • The combination of crispy potatoes and melted cheese is irresistibly delicious.
  • It’s a versatile recipe that can be customized with different herbs and cheeses.
  • Easy to make with simple ingredients you likely already have in your kitchen.

Conclusion

Crispy Potato Cheese Pancakes are a delightful and satisfying dish that is perfect for any occasion. Whether you’re looking for a hearty breakfast, a tasty snack, or a comforting side dish, these pancakes will hit the spot. Enjoy the rich flavors and crispy texture that make this recipe a family favorite.