Indulge in the rich, comforting flavors of this Easy Cheesy Potato Bake. With layers of tender potatoes, crispy bacon, and a creamy cheese sauce, this dish is a true delight. Perfect as a hearty side or a satisfying main course, it’s sure to become a family favorite.
Ingredients:
- 1.4 kg (3 lbs) Desiree potatoes, peeled and thinly sliced
- 75 g (2.5 oz) bacon, roughly chopped
- 1 large clove garlic, crushed
- 3 large spring onions (green onions), sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup chicken stock
- 1 1/4 cups whole milk
- 1 cup thickened (heavy) cream
- 1 tablespoon fresh thyme leaves, stems discarded
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups (200 g / 7 oz) lightly packed grated cheddar cheese
Instructions:
Preheat the Oven:
- Preheat your oven to 200°C (400°F).
Prepare the Potatoes:
- Peel and slice the potatoes into thin rounds. Set aside.
Cook the Bacon and Aromatics:
- In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon and set aside, leaving the fat in the skillet.
- Add the garlic and spring onions to the skillet and sauté for 1-2 minutes until fragrant and softened.
Make the Cheese Sauce:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the chicken stock, milk, and cream, stirring continuously until the mixture is smooth and starts to thicken.
- Add the thyme, salt, and pepper. Allow the sauce to simmer gently for a few minutes to develop the flavors.
- Remove from heat and stir in half of the grated cheddar until melted and smooth.
Assemble the Bake:
- In a large baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes, then sprinkle with half of the cooked bacon.
- Repeat the layers with the remaining potatoes, cheese sauce, and bacon.
- Top with the remaining grated cheddar cheese.
Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue to bake for another 30 minutes or until the top is golden brown and bubbly, and the potatoes are tender.
Serve:
- Let the potato bake rest for a few minutes before serving to allow the layers to set.
Preparation Time
- Total Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
Serving Suggestions
- Serve hot as a side to roasted meats or grilled chicken.
- Enjoy as a standalone vegetarian main course with a green salad on the side.
Cooking Tips
- For extra flavor, add a pinch of smoked paprika to the cheese sauce.
- Ensure the potatoes are sliced evenly for uniform cooking.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Cheese: Provides protein and calcium.
- Spring onions and garlic: Add antioxidants and flavor.
Dietary Information
- Gluten-free option: Use gluten-free flour.
- Vegetarian option: Omit the bacon and use vegetable stock.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect blend of creamy cheese sauce and tender potatoes.
- Flavorful: Bacon, garlic, and thyme add depth and deliciousness.
- Easy to Make: Simple steps that come together quickly for a satisfying meal.
Conclusion
This Easy Cheesy Potato Bake is a delightful dish that combines the creamy texture of potatoes with the rich flavors of cheese and bacon. It’s perfect for any meal, whether served as a side or a main course. Enjoy this comforting and delicious recipe with your family and guests!