Easy Cheesy Potato Bake: A Perfect Blend of Flavors and Textures

Indulge in the rich, comforting flavors of this Easy Cheesy Potato Bake. With layers of tender potatoes, crispy bacon, and a creamy cheese sauce, this dish is a true delight. Perfect as a hearty side or a satisfying main course, it’s sure to become a family favorite.

Ingredients:

  • 1.4 kg (3 lbs) Desiree potatoes, peeled and thinly sliced
  • 75 g (2.5 oz) bacon, roughly chopped
  • 1 large clove garlic, crushed
  • 3 large spring onions (green onions), sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 cup chicken stock
  • 1 1/4 cups whole milk
  • 1 cup thickened (heavy) cream
  • 1 tablespoon fresh thyme leaves, stems discarded
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups (200 g / 7 oz) lightly packed grated cheddar cheese

Instructions:

Preheat the Oven:

  1. Preheat your oven to 200°C (400°F).

Prepare the Potatoes:

  1. Peel and slice the potatoes into thin rounds. Set aside.

Cook the Bacon and Aromatics:

  1. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon and set aside, leaving the fat in the skillet.
  2. Add the garlic and spring onions to the skillet and sauté for 1-2 minutes until fragrant and softened.

Make the Cheese Sauce:

  1. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
  2. Gradually whisk in the chicken stock, milk, and cream, stirring continuously until the mixture is smooth and starts to thicken.
  3. Add the thyme, salt, and pepper. Allow the sauce to simmer gently for a few minutes to develop the flavors.
  4. Remove from heat and stir in half of the grated cheddar until melted and smooth.

Assemble the Bake:

  1. In a large baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes, then sprinkle with half of the cooked bacon.
  2. Repeat the layers with the remaining potatoes, cheese sauce, and bacon.
  3. Top with the remaining grated cheddar cheese.

Bake:

  1. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and continue to bake for another 30 minutes or until the top is golden brown and bubbly, and the potatoes are tender.

Serve:

  1. Let the potato bake rest for a few minutes before serving to allow the layers to set.

Preparation Time

  • Total Time: 1 hour 30 minutes
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 10 minutes

Serving Suggestions

  • Serve hot as a side to roasted meats or grilled chicken.
  • Enjoy as a standalone vegetarian main course with a green salad on the side.

Cooking Tips

  • For extra flavor, add a pinch of smoked paprika to the cheese sauce.
  • Ensure the potatoes are sliced evenly for uniform cooking.

Nutritional Benefits

  • Potatoes: Rich in potassium and vitamin C.
  • Cheese: Provides protein and calcium.
  • Spring onions and garlic: Add antioxidants and flavor.

Dietary Information

  • Gluten-free option: Use gluten-free flour.
  • Vegetarian option: Omit the bacon and use vegetable stock.

Storage

Why You’ll Love This Recipe

  • Rich and Creamy: The perfect blend of creamy cheese sauce and tender potatoes.
  • Flavorful: Bacon, garlic, and thyme add depth and deliciousness.
  • Easy to Make: Simple steps that come together quickly for a satisfying meal.

Conclusion

This Easy Cheesy Potato Bake is a delightful dish that combines the creamy texture of potatoes with the rich flavors of cheese and bacon. It’s perfect for any meal, whether served as a side or a main course. Enjoy this comforting and delicious recipe with your family and guests!