These zucchini fritters are not only simple to make but are also incredibly versatile, perfect as a side dish, appetizer, or a light meal. Enjoy your delicious homemade zucchini fritters!
Preparation Time
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Ingredients:
- 2 lb zucchini (about 2 large or 5 medium)
- 1 1/2 tsp salt, divided
- 2 large eggs, lightly beaten
- 1/2 cup diced green onions or chives
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground black pepper, or to taste
- Olive oil for sautéing
Instructions:
Prepare the Zucchini:
- Grate the zucchini using a coarse grater. Place the grated zucchini in a colander over a bowl and sprinkle with 1 tsp salt. Let it sit for about 10 minutes to draw out the moisture.
- Squeeze the zucchini to remove as much liquid as possible, using your hands or wrapping it in a clean kitchen towel and wringing it out.
Make the Fritter Batter:
- In a large mixing bowl, combine the squeezed zucchini, beaten eggs, and diced green onions or chives. Stir well to mix.
- In a separate small bowl, whisk together the flour, baking powder, remaining 1/2 tsp salt, and black pepper.
- Add the dry ingredients to the zucchini mixture and stir until well combined.
Cook the Fritters:
- Heat a large skillet over medium heat and add enough olive oil to lightly coat the bottom.
- Once the oil is hot, drop spoonfuls of the zucchini batter into the skillet. Flatten them slightly with the back of your spoon to form pancakes.
- Cook for 3-4 minutes on each side or until the fritters are golden brown and crispy. Adjust the heat as needed to prevent burning.
Serve:
- Serve the zucchini fritters hot, with a dollop of sour cream or a drizzle of yogurt if desired.
Tips for Perfect Fritters:
- Ensure Dryness: The key to crispy fritters is removing as much moisture as possible from the zucchini.
- Batch Cooking: Do not overcrowd the pan when cooking the fritters, as this can lower the temperature of the oil and result in soggy fritters.
- Keeping Warm: If you need to make a large batch, keep the cooked fritters warm in an oven set to a low temperature while you finish cooking the rest.
Serving Suggestions
- Serve with a side of sour cream, yogurt, or your favorite dipping sauce.
- Pair with a fresh salad for a light and satisfying meal.
Cooking Tips
- Ensure the zucchini is well-drained to achieve crispy fritters.
- Adjust seasoning to taste, adding more salt or pepper as needed.
Nutritional Benefits
- Zucchini: Low in calories and high in vitamins A and C, as well as dietary fiber.
- Eggs: Provide protein and essential nutrients.
- Green Onions/Chives: Add flavor and nutrients like vitamins A, C, and K.
Dietary Information
- Vegetarian
- Can be made gluten-free by using a gluten-free flour alternative.
Why You’ll Love This Recipe
- Crispy and Delicious: The perfect texture and flavor for any occasion.
- Versatile: Great as a side dish, appetizer, or main course.
- Simple Ingredients: Easy to make with ingredients you likely already have in your kitchen.
Conclusion
Crispy Zucchini Fritters are a delightful and satisfying dish that is perfect for any occasion. Whether you’re looking for a light snack, a tasty appetizer, or a versatile side dish, these fritters will hit the spot. Enjoy the fresh flavors and crispy texture that make this recipe a family favorite.