Crispy Glutinous Rice Rolls are a delightful combination of sticky rice, savory vegetables, and minced meat, all wrapped in dumpling wrappers, coated with egg, and fried to perfection. With a golden, crunchy exterior and a soft, flavorful filling, these rolls are perfect for breakfast, snacks, or as an appetizer. Pair them with porridge or soy milk for a satisfying meal!
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- For the Filling:
- Glutinous rice: 1 cup (200 g), soaked for 2 hours
- Dried shiitake mushrooms: 4 pcs, soaked and diced
- Carrot: 1 medium, finely diced
- Corn kernels: 1 cup (150 g)
- Sweet peas: 1/2 cup (75 g)
- Minced pork: 1/2 cup (100 g)
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Cooking oil: 2 tbsp
- Salt: 1 tsp
- Pepper: 1/2 tsp
- Oyster sauce: 1 tbsp
- Soy sauce: 1 tsp
- For the Rolls:
- Dumpling wrappers: 10 pcs
- Eggs: 2 pcs, beaten
- Cooking oil: For frying
Directions
Prepare the Rice:
- Soak glutinous rice for 2 hours in water. Drain well.
- Steam the rice in a steamer for 30 minutes until fully cooked. Fluff with a fork and set aside.
Prepare the Filling:
- Heat 1 tbsp oil in a pan. Add minced garlic and chopped onion, sauté until fragrant.
- Add minced pork and stir-fry until browned.
- Stir in diced carrot, corn kernels, sweet peas, and diced shiitake mushrooms. Cook for 3 minutes.
- Season with salt, pepper, oyster sauce, and soy sauce. Stir well.
- Add the steamed glutinous rice and mix until all ingredients are evenly combined. Cook for another 2 minutes.
Assemble the Rolls:
- Take one dumpling wrapper and roll it out slightly with a rolling pin to make it larger.
- Place 1 tbsp of the filling in the center.
- Dab the edges of the wrapper with water and fold it over to seal, rolling it tightly. Repeat for all wrappers.
Coat and Fry:
- Dip each roll in beaten eggs, ensuring even coating.
- Heat oil in a deep pan to medium heat.
- Fry the rolls in batches for 4–5 minutes, turning occasionally, until golden brown and crispy.
- Drain on paper towels to remove excess oil.
Serving Suggestions
- Serve hot with soy milk, porridge, or a dipping sauce like sweet chili or soy sauce.
- Pair with fresh greens for a complete meal.
Cooking Tips
- Soak glutinous rice thoroughly to ensure even cooking.
- Use fresh, finely diced vegetables for better texture.
- Fry on medium heat to avoid burning the exterior before the filling heats through.
Nutritional Benefits
- Glutinous rice: A great source of energy.
- Carrot, corn, and peas: Provide fiber, vitamins, and antioxidants.
- Minced pork: High in protein.
Dietary Information
- Contains gluten, eggs, and soy.
- Not suitable for vegan or gluten-free diets unless substitutes are used.
Nutritional Facts (Per Roll)
- Calories: 180
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 20 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven or air fryer to maintain crispness.
- Not suitable for freezing due to the glutinous rice texture.
Why You’ll Love This Recipe
- Combines crispy, savory, and sticky textures in one bite.
- Versatile as a snack, breakfast, or appetizer.
- Easy to customize with different vegetables or proteins.
- Perfect for celebrations, festivals, or casual meals.
Conclusion
Crispy Glutinous Rice Rolls are a delicious and creative way to enjoy glutinous rice. The crunchy wrapper and flavorful filling make every bite satisfying and comforting. Whether you’re making them for a festive occasion or as a treat for your family, this recipe is a guaranteed crowd-pleaser. Try it today and savor the harmony of textures and flavors!
Frequently Asked Questions
- Can I use regular rice instead of glutinous rice?
No, glutinous rice provides the sticky texture that holds the filling together. - Can I bake these rolls instead of frying?
Yes, brush with oil and bake at 200°C (392°F) for 15–20 minutes. - What other vegetables can I use?
Zucchini, bell peppers, or spinach are great additions. - Can I make these rolls ahead of time?
Yes, assemble and refrigerate for up to 24 hours before frying. - Can I use spring roll wrappers instead of dumpling wrappers?
Yes, spring roll wrappers work well but may yield a thinner texture. - What dipping sauce pairs best with these rolls?
Sweet chili sauce, soy sauce, or garlic-infused vinegar. - Can I freeze the rolls?
It’s not recommended as glutinous rice changes texture when frozen. - Can I make them vegetarian?
Yes, omit the pork and use tofu or mushrooms as substitutes. - What oil is best for frying?
Use neutral oils like vegetable or canola oil for frying. - How do I prevent the rolls from bursting during frying?
Seal the edges tightly and fry at medium heat to avoid over-expansion.