This Creamy Ham and Tomato Pasta is a quick and flavorful dish perfect for a cozy meal. With tender pasta, savory ham, fresh tomatoes, and a luscious cream sauce, it’s a satisfying recipe that’s easy to whip up on busy days. Serve it as a comforting dinner or a hearty lunch—it’s bound to be a crowd-pleaser!
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- Pasta: 160 g (5.6 oz)
- Onion: 1/2 pc, finely chopped
- Olive oil: 1 tbsp
- Paprika: 1/2 pc, diced
- Garlic: 1 clove, minced
- Ham: 100 g (3.5 oz), diced
- Tomatoes: 150 g (5.3 oz), diced
- Cream: 200 g (3/4 cup)
- Salt: To taste
- Black pepper: To taste
Directions
- Cook the Pasta:
- Bring a pot of salted water to a boil.
- Add pasta and cook until al dente or soft, as per your preference.
- Drain and set aside.
- Prepare the Sauce:
- Heat olive oil in a large pan over medium heat.
- Sauté chopped onion until translucent.
- Add diced paprika and minced garlic, cooking for 2–3 minutes until fragrant.
- Stir in diced ham and cook for another 2 minutes.
- Add the Tomatoes and Cream:
- Add the diced tomatoes to the pan and cook until softened, about 5 minutes.
- Pour in the cream and stir well to combine.
- Season with salt and black pepper to taste.
- Combine and Serve:
- Add the cooked pasta to the sauce and toss until fully coated.
- Let it simmer for 1–2 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
Serving Suggestions
- Garnish with freshly chopped parsley or basil for added flavor.
- Pair with garlic bread and a side salad for a complete meal.
Cooking Tips
- Use any pasta type you prefer, such as penne, fettuccine, or spaghetti.
- Substitute ham with bacon, cooked chicken, or a vegetarian alternative like mushrooms.
- Adjust the cream’s thickness by adding a splash of pasta water.
Nutritional Benefits
- Tomatoes: Rich in vitamins A and C and antioxidants like lycopene.
- Ham: Provides protein and essential B vitamins.
- Cream: Adds calcium and richness to the dish.
Dietary Information
- Contains gluten and dairy.
- Not suitable for vegan or lactose-free diets unless substitutions are made.
Nutritional Facts (Per Serving)
- Calories: 450
- Protein: 18 g
- Fat: 22 g
- Carbohydrates: 45 g
- Fiber: 3 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of milk or cream to restore creaminess.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Creamy and flavorful, perfect for satisfying pasta cravings.
- Customizable with your favorite vegetables or protein.
- Ideal for busy weeknights or casual entertaining.
Conclusion
Creamy Ham and Tomato Pasta is a comforting and versatile dish that combines the richness of cream with the freshness of tomatoes and the savory goodness of ham. It’s a recipe you can rely on for a quick yet satisfying meal. Whip it up and enjoy the perfect balance of flavor and texture in every bite!
Frequently Asked Questions
- Can I use fresh cream instead of heavy cream?
Yes, fresh cream works well but may result in a lighter sauce. - What type of pasta works best?
Any pasta type works, but short pasta like penne or fusilli is excellent for holding the sauce. - Can I make this dish vegetarian?
Yes, substitute ham with sautéed mushrooms, zucchini, or bell peppers. - Can I add cheese to the recipe?
Absolutely! Parmesan or mozzarella would enhance the dish’s creaminess. - How do I prevent the sauce from curdling?
Use low heat when adding the cream and stir continuously. - Can I freeze leftovers?
It’s not recommended as the cream sauce may separate upon thawing. - What can I use instead of cream?
Substitute with coconut milk, Greek yogurt, or a milk-flour mixture for a lighter alternative. - Can I use canned tomatoes?
Yes, canned diced tomatoes are a great substitute for fresh ones. - What herbs pair well with this dish?
Basil, parsley, or thyme complement the flavors beautifully. - How can I make the sauce spicier?
Add a pinch of red pepper flakes or diced chili to the sauce while cooking.