This Cheesy Bacon Pizza Tart is a delightful blend of crispy dough, gooey cheese, and savory toppings. Packed with a mix of fresh and flavorful ingredients like bacon, ham, basil, and mozzarella, this tart is perfect for family dinners, gatherings, or casual weekends. The homemade dough and rich topping make it a crowd-pleaser every time!
Preparation Time
- Prep Time: 30 minutes
- Baking Time: 30 minutes
- Total Time: 1 hour
Ingredients
- For the Dough:
- Flour: 2 cups (250 g)
- Parmesan cheese: 30 g (1/4 cup), grated
- Dried garlic: 1 tsp
- Basil: 1 tsp, dried
- Ketchup: 2 tbsp
- For the Topping:
- Bacon: 150 g (5 oz), chopped
- Eggs: 2 pcs
- Parmesan cheese: 30 g (1/4 cup), grated
- Gouda cheese: 100 g (3.5 oz), shredded
- Basil: 1 tbsp, fresh or dried
- Corn: 50 g (1/4 cup), cooked
- Ham: 100 g (3.5 oz), diced
- Mozzarella cheese: 150 g (5 oz), shredded
- For the Sauce:
- Onion: 1 small, finely chopped
- Parsley: 1 tbsp, chopped
- Ketchup: 3 tbsp
- Garlic: 1 clove, minced
- Cream cheese: 50 g (1/4 cup)
- Mayonnaise: 2 tbsp
- Dried onions: 1 tsp
Directions
Prepare the Dough:
- In a large bowl, combine flour, grated Parmesan, dried garlic, and dried basil.
- Gradually add water and knead into a soft dough.
- Let the dough rest for 15 minutes.
Assemble the Tart Base:
- Roll out the dough to fit your baking dish and press it into the dish.
- Spread 2 tbsp of ketchup evenly over the dough.
Prepare the Topping:
- Cook the chopped bacon in a skillet until crispy. Set aside.
- In a bowl, whisk together 2 eggs, Parmesan cheese, and dried garlic.
- Spread the egg mixture over the ketchup layer.
- Evenly distribute Gouda cheese, fresh basil, cooked bacon, corn, diced ham, and shredded mozzarella over the tart.
Bake:
- Preheat the oven to 180°C (356°F).
- Bake the tart for 30 minutes, or until the cheese is golden and bubbling.
Prepare the Sauce:
- In a bowl, mix chopped onion, parsley, ketchup, minced garlic, cream cheese, mayonnaise, and dried onions until smooth.
- Serve the sauce on the side as a dip or drizzle it over the baked tart before serving.
Serving Suggestions
- Serve warm with a fresh green salad.
- Pair with a light tomato or basil soup for a complete meal.
Cooking Tips
- Use a mix of cheeses for a richer flavor.
- Customize the toppings with your favorite vegetables or proteins.
- Pre-cook the dough for 5 minutes before adding toppings if you prefer a crispier base.
Nutritional Benefits
- Parmesan and mozzarella cheese: Rich in calcium and protein.
- Basil and parsley: Provide antioxidants and fresh flavors.
- Ham and bacon: Offer a savory, protein-rich addition.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegetarian or vegan diets.
Nutritional Facts (Per Serving)
- Calories: 350
- Protein: 18 g
- Fat: 22 g
- Carbohydrates: 18 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or skillet to maintain crispness.
Why You’ll Love This Recipe
- Combines the cheesy goodness of pizza with the heartiness of a tart.
- Easy to customize with your favorite toppings.
- Perfect for gatherings or a cozy family dinner.
- The creamy sauce elevates every bite to gourmet status.
Conclusion
Cheesy Bacon Pizza Tart is a deliciously satisfying dish that’s easy to make and loaded with flavor. With a crispy base, savory toppings, and a creamy sauce, it’s a perfect balance of textures and tastes. Serve it hot for a meal that will delight everyone at the table. Whether for a quick dinner or a party treat, this tart is sure to be a hit!
Frequently Asked Questions
- Can I use store-bought dough?
Yes, pre-made pizza dough or puff pastry works well for this recipe. - Can I make this tart vegetarian?
Absolutely! Substitute bacon and ham with roasted vegetables like zucchini or mushrooms. - What’s a good cheese alternative to Gouda?
Cheddar or Emmental can be used for a similar flavor profile. - How can I make the base crispier?
Pre-bake the dough for 5-7 minutes before adding toppings. - Can I freeze the tart?
Yes, freeze after baking. Reheat in the oven to restore crispness. - What other herbs can I use?
Thyme, oregano, or rosemary are great substitutes for basil. - Can I make the sauce ahead of time?
Yes, prepare and refrigerate the sauce for up to 3 days. - Can I add other toppings?
Absolutely! Try olives, bell peppers, or jalapeños for variety. - How do I know the tart is done?
The cheese should be golden and bubbly, and the edges of the crust crisp. - Can I skip the sauce?
While optional, the sauce adds a creamy, tangy flavor that complements the tart.