These Crispy Garlic Butter Herb Potatoes are the ultimate side dish, combining golden, crispy exteriors with fluffy interiors, enhanced by the rich flavor of roasted garlic and herbs. Easy to prepare and incredibly versatile, this recipe is perfect for family dinners, holiday gatherings, or anytime you need a delicious accompaniment to your meal.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients
- 2 lbs (900g) small, thin-skinned potatoes (e.g., new or baby potatoes)
- 2 tablespoons (30ml) olive oil
- Salt and pepper, to taste
- 1 teaspoon ground coriander (optional)
- 1 teaspoon paprika (optional)
- 2 tablespoons (15g) breadcrumbs
- ½ head garlic (skin on)
- 2 tablespoons (30g) softened butter
- 1 tablespoon fresh dill, chopped (optional)
Directions
- Prepare the Potatoes:
- Preheat the oven to 350°F (180°C).
- Peel or leave the potatoes whole, depending on your preference, and rinse them well. Pat dry with a paper towel.
- Season the Potatoes:
- Place the potatoes in a large mixing bowl. Drizzle with olive oil, and season with salt, pepper, coriander, and paprika. Toss well to coat evenly.
- Coat with Breadcrumbs:
- Sprinkle the potatoes with breadcrumbs and mix until the coating sticks evenly to the potatoes.
- Bake:
- Line a baking dish with parchment paper or foil. Arrange the potatoes in a single layer and place the half-head of garlic (skin on) at the edge of the dish.
- Bake for 40 minutes, or until the potatoes are golden and tender when pierced with a fork.
- Make the Garlic Butter:
- Once the garlic is roasted, remove the cloves from the skins and mash them with the softened butter. Stir in chopped dill for added freshness.
- Combine and Serve:
- Toss the hot roasted potatoes with the prepared garlic butter until well coated.
- Serve immediately and enjoy!
Serving Suggestions
- Pair with roasted chicken, grilled steak, or baked salmon.
- Serve alongside a fresh green salad for a lighter meal.
- Sprinkle with extra herbs like parsley or chives for added flavor and color.
- Top with grated Parmesan cheese for a cheesy twist.
- Complement with a dollop of sour cream or Greek yogurt for added creaminess.
Cooking Tips
- Use small, evenly sized potatoes for consistent cooking.
- Adjust the garlic to your taste; roasted garlic is sweet and mellow but can be omitted if preferred.
- Increase the oven temperature to 400°F (200°C) during the last 10 minutes for extra crispiness.
- Toss the potatoes halfway through baking for even browning.
- Breadcrumbs are optional but add a delightful texture to the dish.
Nutritional Benefits
- Potatoes: A great source of potassium, vitamin C, and fiber.
- Garlic: Packed with antioxidants and potential heart health benefits.
- Olive Oil: Provides healthy fats that promote good cholesterol levels.
Dietary Information
- Vegetarian-Friendly: Yes.
- Vegan Option: Substitute butter with plant-based alternatives.
- Gluten-Free: Use gluten-free breadcrumbs or skip them altogether.
- Dairy-Free Option: Replace butter with a dairy-free spread.
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 4g
- Sodium: 180mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven at 180°C (350°F) to restore crispiness, or microwave for a quick option.
- Freezer: Not recommended as the texture of roasted potatoes may change when frozen.
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday pantry staples.
- Versatile Side Dish: Pairs well with almost any main course.
- Perfect Texture: Crispy on the outside and fluffy on the inside.
- Customizable: Easily adapt with your favorite herbs and spices.
- Flavorful: The garlic butter adds richness and depth to the dish.
Conclusion
These Crispy Garlic Butter Herb Potatoes are a crowd-pleasing side dish that combines simplicity and bold flavors. With their crispy exterior and savory garlic butter coating, they’re sure to become a favorite for any occasion. Whether served at a casual dinner or a festive gathering, these potatoes are guaranteed to impress. Try them today and elevate your meal with this easy yet elegant recipe!