Crispy Cabbage Rolls

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Imagine biting into a Crispy Cabbage Roll, its golden exterior giving way to a juicy, flavorful filling of finely shredded cabbage and carrot, all perfectly seasoned with a blend of soy sauce, salt, and a hint of black pepper. This dish is a testament to the versatility of cabbage, transforming the humble vegetable into a mouthwatering delicacy that’s both satisfying and light. Paired with a spicy dipping sauce that marries the tanginess of soy with the fiery kick of sriracha and the depth of whole grain mustard, each bite is a harmonious blend of flavors and textures.

These rolls are not just a treat for the taste buds but also a visual delight, with their golden-brown crust and vibrant filling peeking through the translucent rice paper. They’re perfect for sharing with friends and family or enjoying as a solo treat. Whether you’re looking for a new favorite snack, a side dish to complement your main course, or a healthy option that doesn’t skimp on flavor, these Crispy Cabbage Rolls are sure to impress. Easy to make and even easier to love, they’re a delicious reminder of how simple ingredients can come together to create something truly special.

Full Recipe:

Ingredients:

  • 1/4 cabbage, finely shredded
  • 1/2 carrot, grated
  • 3 eggs, beaten
  • 10-11 rice paper sheets
  • Green onion, chopped
  • 1/2 tsp salt
  • 1/2 tbsp soy sauce
  • Black pepper, to taste
  • Cooking oil, for frying

 

For the dipping sauce:

  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce (chili sauce)
  • 1 tbsp water
  • 1/2 tbsp whole grain mustard

Directions:

  1. In a large bowl, combine the shredded cabbage, grated carrot, beaten eggs, chopped green onion, salt, soy sauce, and black pepper. Mix well.
  2. Soak a rice paper sheet in warm water for a few seconds until soft. Place a spoonful of the cabbage mixture onto the center of the rice paper.
  3. Fold in the sides of the rice paper and roll tightly to enclose the filling. Repeat with the remaining rice paper and filling.
  4. Heat some cooking oil in a frying pan over medium heat. Fry the cabbage rolls for a few minutes on each side until golden brown and crispy.
  5. In a small bowl, mix together the soy sauce, sriracha sauce, water, and whole grain mustard to make the dipping sauce.
  6. Serve the cabbage rolls hot with the dipping sauce on the side.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 150 kcal | Servings: 4 servings