Creamy Mushroom and Spinach Gnocchi: A Comforting One-Pan Meal

This Creamy Mushroom and Spinach Gnocchi is a quick and indulgent dish that’s perfect for busy weeknights or a cozy dinner at home. Featuring pillowy gnocchi, earthy mushrooms, and fresh spinach in a velvety Parmesan cream sauce, this one-pan recipe is both simple and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, it’s perfect for weeknight dinners.
• Rich and Creamy: The Parmesan cream sauce is decadently delicious.
• Nutritious: Includes fresh spinach and mushrooms for added vitamins and minerals.
• Customizable: Easily adaptable to dietary preferences or ingredient substitutions.

Ingredients

Main Ingredients

• 16 oz gnocchi: Soft, pillowy dumplings that form the hearty base of the dish.
• 2 tbsp olive oil: For sautéing the mushrooms and enhancing flavor.
• 2 cups sliced mushrooms: Add an earthy and meaty texture.
• 3 cups fresh spinach: Brings a vibrant color and a dose of greens.
• 3 garlic cloves (minced): Adds a fragrant and savory depth.

For the Sauce

• 1 cup heavy cream (or plant-based cream): The creamy base for the sauce.
• 1/2 cup grated Parmesan cheese: Provides a nutty, salty richness to the dish.
• 1/4 tsp red pepper flakes (optional): For a subtle spicy kick.
• Salt and pepper to taste: Essential seasonings to balance the flavors.

For Garnish

• Additional Parmesan cheese: For extra cheesy goodness.
• Red pepper flakes (optional): Adds color and heat.

Step-by-Step Directions

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Cook the gnocchi according to package instructions (typically 2-3 minutes).
3. Drain the gnocchi and set aside, reserving 1/4 cup of the cooking water for the sauce if needed.

Step 2: Sauté the Mushrooms

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes until golden and tender.
3. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Make the Cream Sauce

1. Lower the heat to medium-low and stir in the heavy cream.
2. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese until melted and smooth.
3. Season the sauce with salt, pepper, and red pepper flakes if desired.

Step 4: Combine the Ingredients

1. Add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
2. Add the cooked gnocchi to the sauce, tossing gently to coat.
3. If the sauce is too thick, add a splash of the reserved gnocchi cooking water to loosen it to your desired consistency.

Step 5: Serve and Garnish

1. Serve the creamy gnocchi warm, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes for heat.

Tips for Success

1. Golden Mushrooms: Let the mushrooms brown without overcrowding the skillet to enhance their flavor.
2. Creamy Consistency: Use reserved gnocchi cooking water to adjust the sauce consistency if needed.
3. Fresh Parmesan: Grate Parmesan from a block for the best flavor and texture.
4. Timing is Key: Cook the gnocchi just before adding it to the sauce to ensure it remains soft and tender.
5. Season as You Go: Taste the sauce and adjust seasoning before adding the gnocchi and spinach.

Variations and Substitutions

Gnocchi Alternatives

• Use gluten-free gnocchi for a gluten-free option.
• Substitute with pasta like tortellini or penne if gnocchi isn’t available.

Dairy-Free Option

• Use plant-based cream and dairy-free Parmesan to make the dish vegan-friendly.

Protein Additions

• Add cooked chicken, shrimp, or crispy pancetta for extra protein.
• Stir in cannellini beans for a vegetarian protein boost.

Vegetable Additions

• Include sun-dried tomatoes or roasted red peppers for added flavor.
• Replace spinach with kale or arugula for a different green.

Serving Suggestions

This creamy gnocchi is a complete meal on its own but pairs well with:

• Garlic Bread: Perfect for soaking up the rich sauce.
• Simple Side Salad: A crisp, tangy salad complements the creaminess.
• Roasted Vegetables: Try roasted asparagus or Brussels sprouts for added texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can make the sauce and cook the gnocchi ahead of time. Combine and reheat just before serving.

2. Can I freeze leftovers?

This dish is not ideal for freezing due to the cream sauce, which may separate upon reheating.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce.

4. Can I use frozen spinach?

Yes, thaw and drain frozen spinach before adding it to the skillet.

5. How do I prevent the sauce from curdling?

Ensure the cream is not boiled and is added over low heat to avoid curdling.

6. What mushrooms work best for this recipe?

Cremini, button, or baby bella mushrooms are excellent choices. For a more robust flavor, use wild mushrooms like shiitake or oyster.

7. Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be slightly thinner. Add a bit more Parmesan cheese to thicken if needed.

8. What can I use instead of Parmesan cheese?

Grana Padano or Pecorino Romano are great substitutes. For a vegan option, use nutritional yeast.

9. Is it possible to make the gnocchi from scratch?

Absolutely! Homemade gnocchi made with potatoes, flour, and egg will elevate this dish.

10. Can I add wine to the sauce?

Yes, a splash of white wine can be added after sautéing the garlic for extra depth of flavor.

11. What type of skillet should I use?

A large non-stick or stainless-steel skillet works best to prevent sticking and ensure even cooking.

12. Can I add herbs?

Fresh herbs like basil, thyme, or parsley can enhance the flavor and add freshness to the dish.

13. What’s the best way to ensure creamy sauce consistency?

Stir constantly while adding the cream and Parmesan, and adjust with reserved pasta water if needed.

14. Can I make this low-carb?

Use cauliflower gnocchi or zoodles (zucchini noodles) for a low-carb version.

15. What’s the best garnish for this dish?

In addition to Parmesan and red pepper flakes, a drizzle of truffle oil can add a gourmet touch.

Conclusion

This Creamy Mushroom and Spinach Gnocchi is a flavorful, comforting dish that’s simple to prepare yet indulgent enough to impress. Perfect for a quick dinner or a special occasion, this recipe will quickly become a favorite in your home. Garnish with extra Parmesan and a sprinkle of red pepper flakes for a dish that’s as beautiful as it is delicious. Enjoy!

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