Chicken Sausages with Caramelized Onion Gravy and Mashed Potatoes

This Chicken Sausages with Caramelized Onion Gravy and Mashed Potatoes is the epitome of comfort food. Juicy chicken sausages smothered in a rich onion gravy, paired with creamy mashed potatoes, make for a hearty and satisfying meal perfect for any occasion.

Why You’ll Love This Recipe

• Comforting and Filling: A wholesome meal that hits all the right notes for a cozy dinner.
• Flavorful Gravy: The caramelized onion gravy adds depth and richness to the dish.
• Simple Ingredients: Uses pantry staples to create an elegant yet easy recipe.
• Family-Friendly: Loved by both kids and adults, making it a versatile choice for weeknight dinners.

Ingredients

Main Ingredients

• 6 chicken sausages: Juicy and flavorful, these form the protein base of the dish.
• 2 lbs potatoes (peeled and diced): The foundation of creamy mashed potatoes.
• 1/2 cup milk: Adds creaminess to the mashed potatoes.
• 4 tbsp butter: For rich and silky mashed potatoes.
• 2 large onions (thinly sliced): The star of the gravy, adding a sweet and savory balance.

For the Gravy

• 1 tbsp olive oil: For sautéing the sausages and onions.
• 2 cups chicken broth: The base of the savory gravy.
• 1 tbsp flour: Thickens the gravy to a luscious consistency.
• 1 tsp Worcestershire sauce: Adds a tangy, umami depth.
• Salt and pepper to taste: Essential for seasoning and flavor balance.

For Garnish

• Fresh parsley: Adds a bright and fresh touch to the finished dish.

Step-by-Step Directions

Step 1: Prepare the Mashed Potatoes

1. Place the peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add 1/2 cup milk, 4 tbsp butter, and season with salt and pepper. Mash until smooth and creamy. Cover and set aside.

Step 2: Cook the Sausages

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the chicken sausages and cook, turning occasionally, until browned and fully cooked through, about 8-10 minutes.
3. Remove the sausages from the skillet and set aside.

Step 3: Caramelize the Onions

1. In the same skillet, add the thinly sliced onions.
2. Cook over medium heat, stirring frequently, until the onions are golden brown and caramelized, about 10-12 minutes.

Step 4: Make the Onion Gravy

1. Sprinkle 1 tbsp flour over the caramelized onions and stir to coat evenly.
2. Gradually pour in the chicken broth, stirring constantly to prevent lumps.
3. Add 1 tsp Worcestershire sauce and season with salt and pepper.
4. Simmer the gravy for 5-7 minutes, stirring occasionally, until thickened and glossy.

Step 5: Combine and Serve

1. Return the cooked sausages to the skillet, coating them in the onion gravy.
2. Serve the sausages and gravy over a generous helping of mashed potatoes.
3. Garnish with fresh parsley and enjoy immediately.

Tips for Success

1. Caramelize Slowly: Take your time with the onions to ensure they become sweet and golden without burning.
2. Smooth Gravy: Whisk constantly when adding broth to avoid lumps in the gravy.
3. Sausage Alternatives: Use pork or plant-based sausages if preferred. Adjust cooking time as needed.
4. Rich Mashed Potatoes: For extra indulgence, add cream cheese or roasted garlic to the mashed potatoes.
5. Adjust Thickness: If the gravy is too thick, add a splash of broth. If too thin, simmer longer.

Variations and Substitutions

Protein Options

• Swap chicken sausages for pork, turkey, or plant-based sausages.
• Use roasted chicken thighs or drumsticks as an alternative.

Gravy Enhancements

• Add a splash of red wine for a deeper, more robust flavor.
• Mix in a teaspoon of Dijon mustard for added tang.

Potato Substitutes

• Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor.
• Use cauliflower mash for a low-carb alternative.

Vegetable Additions

• Add sautéed mushrooms or peas to the gravy for extra texture and nutrition.
• Serve with a side of steamed green beans or roasted carrots.

Serving Suggestions

This dish is hearty on its own but pairs well with simple sides:

• Roasted Vegetables: Try roasted Brussels sprouts or asparagus for added greens.
• Crisp Salad: A light, tangy salad balances the richness of the meal.
• Crusty Bread: Perfect for mopping up the flavorful gravy.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! Prepare the mashed potatoes and gravy ahead of time. Reheat gently and cook the sausages just before serving.

2. Can I freeze leftovers?

The mashed potatoes and sausages freeze well, but the gravy may separate. Freeze in airtight containers for up to 3 months and reheat gently.

3. How do I prevent lumpy gravy?

Whisk constantly while adding the broth to the flour-coated onions to ensure a smooth consistency.

4. Can I use vegetarian sausages?

Yes, plant-based sausages work well. Adjust the cooking time based on the package instructions.

5. What’s the best way to reheat this dish?

Reheat the mashed potatoes in the microwave or over low heat with a splash of milk. Warm the sausages and gravy in a skillet over medium heat.

6. Can I make this dairy-free?

Use non-dairy milk and butter for the mashed potatoes, and ensure the sausages are dairy-free.

7. Can I add herbs to the mashed potatoes?

Yes! Fresh chives, parsley, or rosemary add a flavorful twist to the mashed potatoes.

8. How do I caramelize onions perfectly?

Cook them low and slow, stirring often. Adding a pinch of sugar can speed up the caramelization process.

9. Can I use beef broth instead of chicken broth?

Yes, beef broth adds a richer flavor to the gravy.

10. Can I use instant mashed potatoes?

While fresh mashed potatoes are recommended, instant mashed potatoes can be used for convenience.

11. How do I store leftovers?

Store in airtight containers in the refrigerator for up to 3 days.

12. Can I make this gluten-free?

Use gluten-free flour for the gravy and ensure your sausages are gluten-free.

13. What wine pairs well with this dish?

A medium-bodied white wine like Chardonnay or a light red like Pinot Noir pairs beautifully.

14. Can I double the recipe?

Absolutely! Simply double all ingredients and use a larger skillet or pot.

15. How do I adjust the gravy consistency?

If the gravy is too thick, add a splash of broth. If it’s too thin, simmer longer or add a cornstarch slurry.

Conclusion

This Chicken Sausages with Caramelized Onion Gravy and Mashed Potatoes is the ultimate comfort meal. With its rich, savory flavors and creamy mashed potatoes, it’s perfect for cozy family dinners or casual gatherings. Simple to prepare and endlessly satisfying, this recipe is sure to become a staple in your kitchen. Enjoy the delicious combination of hearty sausages, velvety gravy, and buttery potatoes in every bite!

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