Pappardelle with Ground Beef and Mushroom Tomato Sauce

This Pappardelle with Ground Beef and Mushroom Tomato Sauce is a hearty, flavorful dish that combines tender pasta with a rich and savory sauce. Perfect for weeknight dinners or a special weekend meal, this recipe is a comforting classic that’s easy to make and sure to impress.

Why You’ll Love This Recipe

• Rich and Satisfying: The meaty tomato sauce is perfectly balanced with earthy mushrooms and fragrant Italian seasoning.
• Quick and Easy: Ready in under an hour, making it great for busy days.
• Comforting and Filling: Wide pappardelle noodles hold the sauce beautifully for every bite.
• Customizable: Easily adaptable to dietary preferences or available ingredients.

Ingredients

Main Ingredients

• 12 oz pappardelle pasta: Wide, ribbon-like noodles that pair perfectly with rich sauces.
• 2 tbsp olive oil: For sautéing the meat and vegetables.
• 1 lb ground beef or turkey: Adds protein and heartiness to the sauce.
• 2 cups sliced mushrooms: Adds an earthy, meaty texture to the dish.
• 1 small onion (diced): Creates a sweet and aromatic base.
• 2 garlic cloves (minced): Enhances the sauce with savory depth.

For the Sauce

• 1 can (14 oz) crushed tomatoes: The base of the flavorful tomato sauce.
• 1/2 cup beef or vegetable broth: Adds moisture and richness to the sauce.
• 1 tsp Italian seasoning: A blend of herbs like oregano, basil, and thyme to elevate the flavors.
• Salt and pepper to taste: Essential seasonings for balance and flavor.

For Garnish

• Fresh parsley: Adds a fresh, vibrant touch to the finished dish.

Step-by-Step Directions

Step 1: Cook the Pappardelle

1. Bring a large pot of salted water to a boil.
2. Add the pappardelle pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving 1/4 cup of the cooking water for the sauce if needed.

Step 2: Brown the Ground Beef

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Remove the cooked meat from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the diced onion and sliced mushrooms.
2. Cook over medium heat for 8 minutes, stirring occasionally, until the vegetables are softened and golden.
3. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4: Build the Sauce

1. Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
2. Return the cooked ground beef to the skillet and stir to combine.
3. Simmer the sauce gently over low heat for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Step 5: Combine with Pasta

1. Add the cooked pappardelle pasta to the skillet and toss gently to coat each ribbon in the sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 6: Serve and Garnish

1. Serve the pasta warm, garnished with freshly chopped parsley.
2. Pair with your favorite crusty bread or a side salad for a complete meal.

Tips for Success

1. Use Fresh Ingredients: Fresh parsley and high-quality tomatoes make a noticeable difference in flavor.
2. Cook Pasta Al Dente: Slightly firm pasta holds up better in the sauce and provides a perfect texture.
3. Season as You Go: Taste the sauce and adjust the seasoning during simmering.
4. Sauté for Depth: Allow the onions and mushrooms to cook until golden to develop a rich, savory base.
5. Reserve Pasta Water: Adding a splash to the sauce helps it cling to the pasta.

Variations and Substitutions

Protein Alternatives

• Replace ground beef or turkey with ground chicken, pork, or plant-based ground meat for a vegetarian option.
• Use Italian sausage for a spicier, more robust flavor.

Vegetable Additions

• Add diced zucchini, bell peppers, or spinach for more vegetables.
• Substitute mushrooms with eggplant for a different texture.

Pasta Alternatives

• Use fettuccine, tagliatelle, or spaghetti if pappardelle isn’t available.
• Opt for gluten-free pasta to accommodate dietary needs.

Cheesy Upgrade

• Top the finished dish with grated Parmesan or Pecorino Romano for extra richness.

Serving Suggestions

Pair this hearty dish with simple sides for a complete Italian-inspired meal:

• Garlic Bread: Perfect for sopping up extra sauce.
• Side Salad: A crisp Caesar salad or mixed greens with balsamic dressing complements the richness.
• Roasted Vegetables: Serve alongside roasted asparagus or broccoli for added nutrition.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! Prepare the sauce and cook the pasta separately. Reheat the sauce and toss with the pasta just before serving.

2. Can I freeze leftovers?

The sauce freezes well for up to 3 months. Store pasta and sauce separately to prevent the pasta from becoming mushy.

3. Can I use fresh tomatoes instead of canned?

Yes, substitute with 2 cups of peeled, chopped fresh tomatoes for a fresher flavor.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

5. Can I make this dairy-free?

Yes, simply omit Parmesan cheese or use a dairy-free alternative.

6. How do I reheat the dish?

Reheat on the stovetop over low heat, adding a splash of broth or pasta water to loosen the sauce.

7. Can I make this gluten-free?

Use gluten-free pasta and ensure your broth is gluten-free.

8. What type of mushrooms work best?

Button, cremini, or baby bella mushrooms work beautifully in this dish.

9. Can I add wine to the sauce?

Yes, deglaze the skillet with a splash of red wine before adding the tomatoes for added depth.

10. Can I add herbs?

Fresh basil or thyme adds an aromatic touch to the dish.

11. How do I ensure a smooth sauce?

Stir the sauce frequently and simmer gently to avoid separating or burning.

12. Can I use different broth?

Yes, beef, chicken, or vegetable broth all work well depending on your preference.

13. What wine pairs best with this dish?

A medium-bodied red wine like Chianti or Merlot complements the rich tomato sauce.

14. Can I make this vegetarian?

Use plant-based ground meat or omit the meat altogether and add more mushrooms or lentils for texture.

15. How do I prevent overcooked pasta?

Cook the pasta until just al dente and toss it in the sauce immediately to avoid overcooking.

Conclusion

This Pappardelle with Ground Beef and Mushroom Tomato Sauce is a comforting and satisfying dish that’s easy to prepare and packed with flavor. The rich tomato sauce, tender pasta, and aromatic herbs make it a timeless classic for any occasion. Garnish with fresh parsley and Parmesan for a finishing touch, and enjoy a meal that’s as delicious as it is simple. Buon appetito!

Print