This Creamy Meatball Casserole is a hearty and flavorful main course featuring tender meatballs, a creamy mushroom sauce, and melted cheese. Perfect for family dinners or special occasions, this dish is a comforting and satisfying choice.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Meatballs:
- Ground Meat: 600 g
- Egg: 1 large
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- White Bread: 2 slices, crusts removed
- Milk: 100 ml, warm
- Basil: 1 teaspoon (dried)
- Paprika: 1 teaspoon (sweet or smoked)
- Salt and Black Pepper: To taste
For the Sauce:
- Red Onion: 1, thinly sliced
- Garlic: 1 clove, minced
- Mushrooms: 200 g, sliced
- Oregano: 1 teaspoon (dried)
- Cream: 200 ml
- Melted Cheese: 200 g
- Dill: 2 tablespoons, chopped
For the Topping:
- Mozzarella: 150 g, shredded
Directions
Step 1: Prepare the Meatballs
- Soak the bread in warm milk until soft. Squeeze out excess milk and crumble the bread into a large bowl.
- Add ground meat, egg, chopped onion, minced garlic, basil, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1.5 inches in diameter.
- Heat a large skillet with a bit of oil over medium heat. Brown the meatballs on all sides, about 5 minutes. Remove and set aside.
Step 2: Make the Sauce
- In the same skillet, sauté the red onion and minced garlic until fragrant, about 2 minutes.
- Add the sliced mushrooms and cook until softened, about 5 minutes.
- Stir in oregano, cream, and melted cheese. Cook until the sauce is smooth and bubbly.
- Add the chopped dill and stir to combine.
Step 3: Assemble the Casserole
- Preheat the oven to 180°C (356°F).
- Place the browned meatballs in a greased baking dish.
- Pour the mushroom cream sauce over the meatballs, ensuring they are evenly coated.
- Sprinkle shredded mozzarella cheese over the top.
Step 4: Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
Step 5: Garnish and Serve
- Garnish with additional dill if desired.
- Serve warm with crusty bread, mashed potatoes, or a side of vegetables.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables.
- Serve over pasta or rice for a complete meal.
- Accompany with garlic bread for an extra indulgent touch.
Cooking Tips
- Ensure the meatballs are browned but not fully cooked during frying; they will finish cooking in the oven.
- Use a mix of cheese types (parmesan, cheddar) for added flavor.
- Add a splash of white wine to the sauce for depth of flavor.
Nutritional Benefits
- Ground Meat: Provides protein and iron.
- Mushrooms: A good source of antioxidants and vitamins.
- Dill: Rich in antioxidants and vitamins A and C.
Dietary Information
- Contains dairy, gluten (bread), and eggs.
- To make gluten-free, use gluten-free bread.
Nutritional Facts (per serving, approximate)
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Freeze portions for up to 2 months; thaw and reheat thoroughly.
Why You’ll Love This Recipe
- Creamy, cheesy, and comforting—a true crowd-pleaser.
- Easy to prepare with everyday ingredients.
- Perfect for meal prep or special occasions.
- Deliciously customizable with your favorite herbs and spices.
Conclusion
This Creamy Meatball Casserole is a delicious, family-friendly dish that combines rich flavors and hearty ingredients. Whether served as a main course or paired with sides, it’s a recipe that will leave everyone asking for seconds. Try it today for a comforting, flavorful meal!
Frequently Asked Questions
- Can I use a different type of meat?
Yes, ground turkey, chicken, or pork works well. - Can I make this dish ahead of time?
Yes, assemble the casserole and refrigerate. Bake when ready to serve. - Can I freeze the casserole?
Yes, freeze it before baking for up to 2 months. Thaw overnight in the fridge and bake. - What other vegetables can I add?
Zucchini, spinach, or bell peppers make great additions to the sauce. - Can I use pre-made meatballs?
Absolutely! Use store-bought meatballs to save time. - What cheese works best for the sauce?
Melted cheese like cream cheese or shredded cheddar is ideal. - Can I make this dish gluten-free?
Yes, use gluten-free bread and ensure other ingredients are gluten-free. - How do I prevent the meatballs from falling apart?
Ensure the mixture is well combined, and don’t overhandle the meatballs when shaping. - Can I use dried dill instead of fresh?
Yes, but use half the amount as dried herbs are more concentrated. - What can I serve this dish with?
Pair with mashed potatoes, rice, or pasta, and a side of roasted vegetables.