These Potato and Cheese-Filled Sesame Rolls are soft, savory, and packed with a delicious filling of creamy potatoes and melted cheese. Perfect for breakfasts, snacks, or gatherings, they’re easy to make and sure to impress.
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Dough:
- Flour: 700 g (5.5 cups)
- Milk: 180 ml (just below 1 cup)
- Eggs: 2 (reserve the white of 1 egg for brushing)
- Yogurt: 180 g (5 tablespoons)
- Vegetable Oil: 160 ml (just below 1 cup)
- Baking Powder: 15 g (1.5 packets)
- Salt: 18 g (1.5 teaspoons)
- Sugar: 20 g (1 heaping tablespoon)
For the Filling:
- Boiled Potatoes: 500 g
- Grated Cheese: 100 g (mozzarella or similar)
- Butter: 2 tablespoons
- Parsley: To taste, chopped
- Black Pepper and Salt: To taste
For Coating:
- Egg White: Reserved from the dough ingredients
- Sesame Seeds: For coating
Directions
Step 1: Make the Dough
- In a large mixing bowl, combine the milk, eggs, yogurt, vegetable oil, baking powder, salt, and sugar. Mix until well combined.
- Gradually add the flour while kneading until a soft, pliable dough forms. Adjust the amount of flour slightly if needed.
Step 2: Prepare the Filling
- Mash the boiled potatoes in a bowl.
- Mix in the grated cheese, butter, parsley, black pepper, and salt until well combined. Adjust seasoning to taste.
Step 3: Shape the Rolls
- Divide the dough into 16 equal portions. Roll each portion into a ball.
- Flatten each ball with your hands and place a spoonful of the filling in the center.
- Fold the edges of the dough around the filling and pinch to seal. Shape into a smooth ball.
Step 4: Coat and Arrange
- Place the filled rolls onto a baking tray lined with parchment paper.
- Brush the tops with the reserved egg white and sprinkle generously with sesame seeds.
Step 5: Bake the Rolls
- Preheat your oven to 180°C (fan-assisted).
- Bake the rolls for 25-30 minutes, or until golden brown.
Step 6: Serve
- Let the rolls cool slightly before serving. Enjoy warm for the best taste.
Serving Suggestions
- Serve as a snack, breakfast, or side dish.
- Pair with yogurt, sour cream, or a dipping sauce.
- Enjoy alongside a fresh salad or soup for a complete meal.
Cooking Tips
- Ensure the dough is soft but not sticky. Add a little more flour if needed.
- Use other herbs like dill or chives for variation in the filling.
- For extra flavor, mix sesame seeds with black cumin seeds before coating.
Nutritional Benefits
- Potatoes: Provide fiber, potassium, and vitamin C.
- Cheese: A good source of calcium and protein.
- Sesame Seeds: Rich in healthy fats and minerals like calcium and magnesium.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be made vegetarian-friendly by ensuring cheese is vegetarian-certified.
Nutritional Facts (per roll, approximate)
- Calories: 210
- Protein: 6g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
Storage
- Store rolls in an airtight container at room temperature for up to 2 days.
- Reheat in the oven to restore freshness.
- Freeze unbaked rolls for up to 2 months; thaw before baking.
Why You’ll Love This Recipe
- Soft, fluffy dough with a flavorful, cheesy potato filling.
- Perfect for any occasion, from breakfasts to parties.
- Easy to prepare and customizable with your favorite herbs and cheeses.
- The sesame coating adds a delightful crunch and nutty flavor.
Conclusion
These Potato and Cheese-Filled Sesame Rolls are a surefire crowd-pleaser with their comforting flavors and golden, crispy crust. Whether served as a snack or a part of a larger meal, they’re guaranteed to delight. Try this recipe today and enjoy the homemade goodness!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose?
Yes, but the texture may be slightly denser. - Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and bring it to room temperature before shaping. - Can I use sweet potatoes for the filling?
Absolutely! Sweet potatoes add a unique flavor. - What other cheese can I use?
Cheddar, gouda, or feta work well as alternatives. - Can I skip the sesame seeds?
Yes, you can leave them out or substitute with poppy seeds. - How do I make these rolls gluten-free?
Use a gluten-free flour blend and adjust the liquid as needed. - Can I freeze the rolls?
Yes, freeze unbaked or baked rolls and reheat before serving. - What can I serve these with?
Pair with soups, salads, or dips like tzatziki or hummus. - How can I make the rolls fluffier?
Ensure the dough is well-kneaded and allow enough resting time before baking. - Can I add other spices to the filling?
Yes, paprika, cumin, or chili flakes can enhance the flavor.