This Layered Minced Meat and Potato Casserole is a hearty and comforting dish, featuring creamy mashed potatoes, flavorful minced meat, and melted cheese. Perfect for family dinners or special occasions, it’s a satisfying meal that’s easy to prepare.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients
- Potatoes: 5 medium, boiled and mashed
- Butter: 2 tablespoons
- Onions: 2 small, finely chopped
- Garlic: 2 cloves, minced
- Minced Meat: 600 g (1.32 lb)
- Red Bell Pepper: 1, diced
- Cherry Tomatoes: 5, quartered
- Tomato Paste: 1 tablespoon
- Cheese (processed): 8 slices (divided)
- Cheese (shredded): 80 g (0.17 lb)
- Green Onions: 2 tablespoons, chopped
- Eggs: 3
- Milk: 150 ml (5.07 oz)
- Paprika: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and Pepper: To taste
- Dill (optional): For garnish
Directions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes until soft, then mash them with butter and a pinch of salt until smooth. Divide the mashed potatoes into two equal portions.
Step 2: Cook the Minced Meat Mixture
- Heat a skillet over medium heat and fry the chopped onions in a tablespoon of butter until translucent, about 3 minutes.
- Add the minced garlic and cook for another 2 minutes.
- Stir in the minced meat and cook until the moisture evaporates, about 5-7 minutes.
- Add the diced red bell pepper and fry for 2 minutes.
- Mix in cherry tomatoes, salt, pepper, paprika, oregano, and tomato paste. Cook for 1 minute.
- Add chopped green onions, stir, and cook for another minute. Set aside.
Step 3: Assemble the Casserole
- Preheat the oven to 180°C (356°F).
- Spread half of the mashed potatoes evenly in a greased casserole dish.
- Lay 4 slices of processed cheese on top.
- Add the cooked minced meat mixture as the next layer.
- Spread the remaining mashed potatoes over the meat layer.
- Sprinkle the shredded cheese evenly over the top and add the remaining 4 slices of processed cheese.
Step 4: Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk, a pinch of salt, pepper, and a classic herbal blend until smooth.
- Pour the egg mixture evenly over the casserole.
Step 5: Bake the Casserole
- Bake in the preheated oven for 20 minutes or until the top is golden and set.
Step 6: Garnish and Serve
- Garnish with fresh dill if desired.
- Serve warm and enjoy!
Serving Suggestions
- Pair with a side salad or roasted vegetables for a complete meal.
- Serve with crusty bread or garlic toast.
- Accompany with a dollop of sour cream or yogurt.
Cooking Tips
- Ensure the potatoes are mashed smoothly for an even texture.
- Use your favorite type of cheese for extra flavor.
- Add a splash of broth to the minced meat mixture for added moisture.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Minced Meat: High in protein and iron.
- Cheese: Provides calcium and creaminess.
Dietary Information
- Contains dairy and gluten (processed cheese).
- Can be made gluten-free by using gluten-free cheese options.
Nutritional Facts (per serving, approximate)
- Calories: 350
- Protein: 20g
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 3g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Easy to prepare with everyday ingredients.
- Perfectly balanced layers of flavor and texture.
- Comforting and satisfying for the whole family.
- Customizable with your favorite herbs and spices.
Conclusion
This Layered Minced Meat and Potato Casserole is a comforting, flavorful dish that’s sure to become a family favorite. Its creamy potatoes, savory meat, and melted cheese make it a meal you’ll want to make again and again. Try it today for an irresistible dinner!
Frequently Asked Questions
- Can I use a different type of meat?
Yes, ground turkey, chicken, or pork work well. - Can I add vegetables to the mashed potatoes?
Absolutely! Mix in peas, corn, or spinach for extra nutrition. - Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it. Bake when ready to serve. - Can I freeze this casserole?
Yes, freeze portions in airtight containers. Thaw and reheat before serving. - What can I substitute for processed cheese?
Use shredded cheddar, gouda, or mozzarella. - How do I ensure the top is golden?
Broil for 1-2 minutes at the end of baking for a crispy, golden finish. - Can I use sweet potatoes instead?
Yes, sweet potatoes add a unique flavor and texture. - What can I serve with this casserole?
Pair it with a fresh salad, steamed vegetables, or garlic bread. - Can I make this dairy-free?
Use plant-based butter, milk, and cheese alternatives. - How do I store leftovers?
Store in the refrigerator for up to 3 days or freeze for longer storage.