Ingredients
- 1 onion, chopped
- Olive oil
- 3 potatoes, peeled and diced
- 1 carrot, peeled and diced
- 4 pickled cucumbers, chopped
- 750 ml (3 cups) vegetable broth homemade without chemicals recommended
- 1 tablespoon dill
- 2 teaspoons salt
- 100 g (3½ oz) sour cream or a vegan alternative
- 100 ml (⅓ cup) vegetable broth
- 1 tablespoon flour
- 2-3 tablespoons juice from the pickled cucumbers
- Black pepper, to taste
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
