Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, hearty noodles, and a rich, creamy broth packed with vegetables and flavor. Perfect for chilly evenings or when you’re craving a warm, satisfying meal, this soup is quick and easy to prepare.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6

Ingredients

  • Butter: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Carrots: 2 medium, diced
  • Celery Stalks: 2, diced
  • Flour: 2 tablespoons
  • Chicken Broth: 6 cups (1.5 liters)
  • Cooked Chicken: 2 cups (300 g), shredded or diced
  • Egg Noodles: 2 cups (120 g)
  • Heavy Cream: 1 cup (250 ml)
  • Milk: 1/2 cup (120 ml)
  • Salt and Pepper: To taste
  • Fresh Parsley or Thyme: 1 tablespoon, chopped (optional)

Directions

  1. Sauté the Vegetables:
    • In a large pot, melt the butter over medium heat.
    • Add the chopped onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened and fragrant.
  2. Create the Base:
    • Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1–2 minutes, stirring constantly, to eliminate the raw flour taste.
  3. Add the Broth:
    • Gradually pour in the chicken broth, stirring as you go to prevent lumps. Bring the mixture to a boil.
  4. Add Chicken and Noodles:
    • Stir in the cooked chicken and egg noodles. Reduce the heat to a simmer and cook for 8–10 minutes, or until the noodles are tender.
  5. Make It Creamy:
    • Stir in the heavy cream and milk. Simmer for an additional 3–5 minutes, but do not let the soup boil to avoid curdling.
  6. Season and Garnish:
    • Season the soup with salt, pepper, and fresh parsley or thyme to taste.
  7. Serve:
    • Ladle the soup into bowls and serve hot with crusty bread or crackers on the side.

Serving Suggestions

  1. Pair with a side of garlic bread or buttered rolls.
  2. Serve alongside a crisp green salad for a lighter meal.
  3. Add a dollop of sour cream for extra richness.
  4. Top with grated Parmesan cheese for a savory twist.
  5. Serve with a side of roasted vegetables for added nutrients.

Cooking Tips

  1. For a thicker soup, use an extra tablespoon of flour or a slurry made from cornstarch and water.
  2. Use rotisserie chicken for convenience and added flavor.
  3. Substitute egg noodles with other pasta like elbow macaroni or penne.
  4. Add a splash of white wine to the broth for a deeper flavor.
  5. Store leftovers in an airtight container, but keep the noodles separate to prevent them from getting mushy.

Nutritional Benefits

  • Chicken: High in protein, essential for muscle repair and growth.
  • Vegetables: Provide vitamins, minerals, and fiber.
  • Milk and Cream: Add calcium and healthy fats.

Dietary Information

  • Can be made gluten-free by using gluten-free flour and noodles.
  • Dairy-free options: Substitute cream and milk with coconut milk or cashew cream.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 28g
  • Fat: 14g
  • Fiber: 2g

Storage

  • Refrigerator: Store in an airtight container for up to 3 days. Reheat on the stove over low heat.
  • Freezer: Freeze the soup (without noodles) for up to 3 months. Thaw in the fridge overnight, reheat, and add cooked noodles before serving.

Why You’ll Love This Recipe

  • Creamy, comforting, and hearty.
  • Quick and easy to prepare with simple ingredients.
  • Perfect for family meals, especially during cold weather.
  • Easily customizable to suit different dietary needs.

Conclusion
This Creamy Chicken Noodle Soup is a deliciously satisfying dish that combines rich flavors and hearty ingredients in one comforting bowl. It’s a family favorite that’s easy to make and sure to warm your heart and soul. Try it today and enjoy a taste of homemade comfort!

Frequently Asked Questions

  1. Can I use raw chicken instead of cooked chicken?
    Yes, simmer raw chicken in the broth until fully cooked, then shred or dice it.
  2. Can I use milk instead of heavy cream?
    Yes, but the soup will be less creamy. You can also use half-and-half.
  3. What can I substitute for egg noodles?
    Any pasta or even rice works well in this soup.
  4. Can I make this soup ahead of time?
    Yes, but store the noodles separately to prevent them from soaking up too much liquid.
  5. Can I add other vegetables?
    Absolutely! Peas, corn, or mushrooms are great additions.
  6. What if my soup is too thick?
    Add more chicken broth or milk to thin it out.
  7. Can I use frozen vegetables?
    Yes, frozen vegetables like peas or carrots work well and save time.
  8. How do I prevent the cream from curdling?
    Avoid boiling the soup after adding the cream. Keep the heat at a gentle simmer.
  9. Can I use plant-based cream?
    Yes, coconut cream or cashew cream are great dairy-free alternatives.
  10. What can I do with leftovers?
    Reheat and enjoy as is, or use it as a creamy sauce over rice or mashed potatoes.