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Buy Now →This Creamy Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, hearty noodles, and a rich, creamy broth packed with vegetables and flavor. Perfect for chilly evenings or when you’re craving a warm, satisfying meal, this soup is quick and easy to prepare.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients
- Butter: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Carrots: 2 medium, diced
- Celery Stalks: 2, diced
- Flour: 2 tablespoons
- Chicken Broth: 6 cups (1.5 liters)
- Cooked Chicken: 2 cups (300 g), shredded or diced
- Egg Noodles: 2 cups (120 g)
- Heavy Cream: 1 cup (250 ml)
- Milk: 1/2 cup (120 ml)
- Salt and Pepper: To taste
- Fresh Parsley or Thyme: 1 tablespoon, chopped (optional)
Directions
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened and fragrant.
- Create the Base:
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1–2 minutes, stirring constantly, to eliminate the raw flour taste.
- Add the Broth:
- Gradually pour in the chicken broth, stirring as you go to prevent lumps. Bring the mixture to a boil.
- Add Chicken and Noodles:
- Stir in the cooked chicken and egg noodles. Reduce the heat to a simmer and cook for 8–10 minutes, or until the noodles are tender.
- Make It Creamy:
- Stir in the heavy cream and milk. Simmer for an additional 3–5 minutes, but do not let the soup boil to avoid curdling.
- Season and Garnish:
- Season the soup with salt, pepper, and fresh parsley or thyme to taste.
- Serve:
- Ladle the soup into bowls and serve hot with crusty bread or crackers on the side.
Serving Suggestions
- Pair with a side of garlic bread or buttered rolls.
- Serve alongside a crisp green salad for a lighter meal.
- Add a dollop of sour cream for extra richness.
- Top with grated Parmesan cheese for a savory twist.
- Serve with a side of roasted vegetables for added nutrients.
Cooking Tips
- For a thicker soup, use an extra tablespoon of flour or a slurry made from cornstarch and water.
- Use rotisserie chicken for convenience and added flavor.
- Substitute egg noodles with other pasta like elbow macaroni or penne.
- Add a splash of white wine to the broth for a deeper flavor.
- Store leftovers in an airtight container, but keep the noodles separate to prevent them from getting mushy.
Nutritional Benefits
- Chicken: High in protein, essential for muscle repair and growth.
- Vegetables: Provide vitamins, minerals, and fiber.
- Milk and Cream: Add calcium and healthy fats.
Dietary Information
- Can be made gluten-free by using gluten-free flour and noodles.
- Dairy-free options: Substitute cream and milk with coconut milk or cashew cream.
Nutritional Facts (Per Serving, Approx.):
- Calories: 320
- Protein: 22g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 2g
Storage
- Refrigerator: Store in an airtight container for up to 3 days. Reheat on the stove over low heat.
- Freezer: Freeze the soup (without noodles) for up to 3 months. Thaw in the fridge overnight, reheat, and add cooked noodles before serving.
Why You’ll Love This Recipe
- Creamy, comforting, and hearty.
- Quick and easy to prepare with simple ingredients.
- Perfect for family meals, especially during cold weather.
- Easily customizable to suit different dietary needs.
Conclusion
This Creamy Chicken Noodle Soup is a deliciously satisfying dish that combines rich flavors and hearty ingredients in one comforting bowl. It’s a family favorite that’s easy to make and sure to warm your heart and soul. Try it today and enjoy a taste of homemade comfort!
Frequently Asked Questions
- Can I use raw chicken instead of cooked chicken?
Yes, simmer raw chicken in the broth until fully cooked, then shred or dice it. - Can I use milk instead of heavy cream?
Yes, but the soup will be less creamy. You can also use half-and-half. - What can I substitute for egg noodles?
Any pasta or even rice works well in this soup. - Can I make this soup ahead of time?
Yes, but store the noodles separately to prevent them from soaking up too much liquid. - Can I add other vegetables?
Absolutely! Peas, corn, or mushrooms are great additions. - What if my soup is too thick?
Add more chicken broth or milk to thin it out. - Can I use frozen vegetables?
Yes, frozen vegetables like peas or carrots work well and save time. - How do I prevent the cream from curdling?
Avoid boiling the soup after adding the cream. Keep the heat at a gentle simmer. - Can I use plant-based cream?
Yes, coconut cream or cashew cream are great dairy-free alternatives. - What can I do with leftovers?
Reheat and enjoy as is, or use it as a creamy sauce over rice or mashed potatoes.