This Creamy Cheesy Gnocchi is a delightful and comforting dish, perfect for any occasion. The combination of tender gnocchi, rich cream sauce, and melted cheese makes it an indulgent meal that’s sure to please.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Ingredients:
- 1 cup gnocchi
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic
- 1/2 cup fresh cream
- Italian herbs
- Black pepper
- Salt
- Cheese (according to your choice)
- Freshly chopped chives
Instructions:
- Cook the gnocchi: Cook the gnocchi according to the package instructions until they float to the surface of the boiling water. Drain and set aside.
- Prepare the garlic: In a skillet, heat the olive oil over medium heat. Add the chopped garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
- Make the cream sauce: Pour in the fresh cream and stir to combine with the garlic. Season the cream sauce with Italian herbs, black pepper, and salt to taste. Stir well to incorporate the flavors.
- Combine gnocchi and sauce: Add the cooked gnocchi to the skillet and gently toss to coat them evenly with the creamy sauce.
- Add the cheese: Sprinkle your favorite cheese over the gnocchi and cover the skillet with a lid. Let it cook for 2-3 minutes, or until the cheese melts and becomes gooey.
- Finish and serve: Once the cheese is melted, remove the skillet from the heat. Garnish the cheesy and creamy gnocchi with freshly chopped chives for a pop of color and flavor. Serve hot and enjoy this delightful dish as a comforting and indulgent meal!
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Pair with a glass of white wine to complement the creamy sauce.
- Enjoy as a standalone dish for a satisfying and cozy dinner.
Cooking Tips:
- Use freshly grated cheese for the best melting quality and flavor.
- Adjust the seasoning according to your taste preferences, adding more herbs or spices as desired.
- For a richer sauce, you can add a splash of white wine or vegetable broth before adding the cream.
Nutritional Benefits:
- Gnocchi: A good source of carbohydrates and can be made from various bases such as potatoes or flour.
- Garlic: Known for its numerous health benefits, including boosting the immune system.
- Chives: Provide vitamins A and C, and add a fresh, mild onion flavor.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free gnocchi if needed.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Not recommended, as the texture of the gnocchi may change upon thawing.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
- Rich and Creamy: The creamy sauce and melted cheese make this dish indulgent and satisfying.
- Versatile: Can be customized with your favorite cheese and herbs.
Conclusion:
Creamy Cheesy Gnocchi is a comforting and indulgent dish that combines tender gnocchi with a rich cream sauce and gooey melted cheese. This recipe is easy to prepare and perfect for a cozy dinner at home. Garnish with freshly chopped chives and enjoy this delicious meal hot and fresh!