This creamy pistachio milk pudding is a delightful and indulgent dessert, perfect for any occasion. With the rich flavors of condensed milk, whipping cream, and vanilla essence, combined with the crunch of chopped pistachios and a hint of coconut, this pudding is sure to satisfy your sweet tooth.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 15 minutes
- Chilling time: 2 hours
- Total time: 2 hours 25 minutes
Ingredients:
- 2 cups (500 ml) milk
- 3 tablespoons (21 grams) cornstarch / cornflour
- 2 tablespoons (30 grams) sugar
- 1/4 cup (75 grams) condensed milk
- 1/3 cup (80 ml) whipping cream
- 1 tablespoon (10 grams) powdered sugar
- 1 tablespoon (5 ml) vanilla essence
- 10 grams butter
- 3 tablespoons (45 grams) chopped pistachios
- Desiccated coconut for garnish
Instructions:
- Combine dry ingredients: In a mixing bowl, whisk together the cornstarch and sugar until well combined.
- Heat the milk: In a saucepan, heat the milk over medium heat until it begins to simmer.
- Add cornstarch mixture: Gradually add the cornstarch mixture to the simmering milk, stirring continuously to prevent lumps from forming. Cook the mixture for 5-7 minutes, or until it thickens and coats the back of a spoon.
- Incorporate other ingredients: Remove the saucepan from the heat and stir in the condensed milk, whipping cream, powdered sugar, and vanilla essence until smooth and well combined.
- Return to heat: Return the pudding mixture to low heat and cook for an additional 2-3 minutes, stirring constantly.
- Add butter and pistachios: Remove the pudding mixture from the heat and stir in the butter until melted. Fold in the chopped pistachios, reserving some for garnish.
- Chill the pudding: Pour the pudding into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
- Garnish and serve: Before serving, garnish the pudding with the remaining chopped pistachios and a sprinkle of desiccated coconut. Serve chilled and enjoy the creamy, indulgent goodness of this milk pudding!
Serving Suggestions:
- Serve with a dollop of whipped cream on top for extra indulgence.
- Pair with a cup of hot coffee or tea for a delightful dessert experience.
- Add a few fresh berries on top for a burst of fruity flavor.
Cooking Tips:
- To prevent lumps from forming, stir the cornstarch mixture continuously while adding it to the hot milk.
- Use a fine-mesh strainer to remove any lumps before chilling the pudding if necessary.
- Adjust the sweetness to your preference by adding more or less sugar.
Nutritional Benefits:
- Milk: A good source of calcium and vitamin D.
- Pistachios: Provide healthy fats, protein, and fiber.
- Whipping Cream: Adds a rich and creamy texture to the dessert.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, as it does not contain any wheat-based ingredients.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
Why You’ll Love This Recipe:
- Rich and Creamy: A luscious dessert with a smooth and creamy texture.
- Nutty and Sweet: The combination of pistachios and coconut adds a delightful crunch and flavor.
- Easy to Make: Simple steps and readily available ingredients make this recipe accessible for all home cooks.
Conclusion:
This Creamy Pistachio Milk Pudding is a luxurious and indulgent dessert that will delight your taste buds with its rich flavors and creamy texture. Perfect for any occasion, it combines the smoothness of the pudding with the crunch of pistachios and the subtle hint of coconut. Serve chilled and enjoy this delightful treat with family and friends!