This Potato and Egg Skillet is a simple, delicious, and satisfying dish that’s perfect for breakfast or a quick snack. The crispy potatoes paired with perfectly cooked eggs make for a hearty and comforting meal.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Ingredients:
- 2 potatoes
- 2 eggs
- 1 carrot (optional)
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions:
- Prepare the vegetables: Peel and grate the potatoes and carrot (if using).
- Heat the skillet: Heat olive oil or butter in a skillet over medium heat.
- Cook the potatoes (and carrots): Add the grated potatoes (and carrots) to the skillet, spreading them out evenly. Cook until they start to turn golden brown and crispy on the edges, stirring occasionally, about 5-7 minutes.
- Create wells for the eggs: Create two wells in the potatoes and crack an egg into each well.
- Season and cook the eggs: Season the eggs with salt and pepper. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 3-5 minutes for runny yolks or longer for fully cooked eggs.
- Finish and serve: Once the eggs are cooked, remove the skillet from the heat. Serve the potato and egg skillet hot, garnished with fresh herbs if desired.
Enjoy your delicious and simple breakfast or snack!
Serving Suggestions:
- Serve with a side of toast or avocado for a complete breakfast.
- Add a dollop of sour cream or salsa on top for extra flavor.
- Pair with a fresh fruit salad for a balanced meal.
Cooking Tips:
- Make sure to squeeze out excess moisture from the grated potatoes to ensure they crisp up nicely.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- For added flavor, sprinkle some grated cheese over the potatoes before adding the eggs.
Nutritional Benefits:
- Potatoes: Provide a good source of carbohydrates, fiber, and vitamins, especially vitamin C and potassium.
- Eggs: High-quality protein and essential nutrients such as vitamin B12 and choline.
- Carrot: Adds a dose of vitamin A and beta-carotene.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, as it does not contain any wheat-based ingredients.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Not recommended, as the texture of the potatoes and eggs may change upon thawing.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, perfect for a quick meal.
- Crispy and Flavorful: The combination of crispy potatoes and runny eggs is irresistible.
- Versatile: Can be customized with your favorite vegetables and seasonings.
Conclusion:
The Potato and Egg Skillet is a simple yet delicious dish that’s perfect for any time of the day. With its crispy potatoes and perfectly cooked eggs, it’s sure to become a favorite in your household. Serve hot and enjoy this comforting and satisfying meal!