This Creamy Beef and Leek Pasta is a sumptuous meal that combines tender pasta with a rich, meaty sauce enriched with the subtle sweetness of leeks and robust flavors of Parmesan and mozzarella cheeses. It’s a perfect dish for those who appreciate a hearty, comforting meal that feels like a warm embrace at the dinner table.
Each bite of this delightful dish offers a fusion of textures and tastes, with the creamy sauce perfectly complementing the savory beef and the aromatic touch of leeks. It’s ideal for a family dinner or a cozy meal on a chilly evening, promising satisfaction and smiles around the table.
Full Recipe:
Ingredients:
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 600 grams minced beef
- 100 ml dry red wine
- 300 grams chopped tomatoes
- 40 grams butter
- 1 leek, sliced
- 2 tablespoons flour
- 500 ml milk
- 80 grams Parmesan cheese, grated
- 300 grams pasta (of your choice)
- 150 grams mozzarella cheese, shredded
- Vegetable oil
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- Pinch of nutmeg
Directions:
-
- Heat a bit of vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant.
- Add the minced beef to the skillet and cook until browned and fully cooked through.
- Pour in the dry red wine and let it simmer for a couple of minutes until the alcohol evaporates.
- Stir in the chopped tomatoes, salt, black pepper, sugar, and a pinch of nutmeg. Allow the mixture to simmer for about 15-20 minutes, stirring occasionally, until it thickens into a rich sauce.
- In a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In another saucepan, melt the butter over medium heat. Add the sliced leek and sauté until softened.
- Sprinkle flour over the leek and butter mixture, stirring constantly to create a roux.
- Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the sauce thickens and coats the back of a spoon.
- Add the grated Parmesan cheese to the white sauce and stir until melted and well combined.
- Combine the cooked pasta with the beef and tomato sauce in the skillet, mixing until evenly coated.
- Transfer the pasta and beef mixture to a baking dish. Pour the creamy leek sauce over the top, spreading it evenly.
- Sprinkle the shredded mozzarella cheese on top of the dish.
- Preheat your oven to 180°C (350°F). Bake the pasta in the oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
Why This Recipe Works:
- Simplicity: Despite its sophisticated flavor profile, this recipe is straightforward to prepare, making it accessible even for busy weeknights.
- Versatility: You can easily substitute ingredients based on dietary preferences or availability. For instance, ground turkey or chicken can replace beef, and gluten-free pasta can be used for a gluten-free version.
- All-in-One Meal: Featuring protein, vegetables, and starch, this dish is a complete meal on its own, eliminating the need for multiple side dishes.
Flavor Profile: The dish features a delightful interplay of flavors. The sweetness of the sautéed onions and leeks complements the savory depth of the minced beef, while the nutmeg adds a hint of warmth. The acidity of the tomatoes balances the richness of the butter and cheeses, creating a well-rounded taste.
Cooking Tips:
- Browning the Meat: Make sure to brown the beef thoroughly before adding other ingredients to deepen the flavors in the dish.
- Simmering: Allow the tomato sauce to simmer with the spices to fully develop the flavors before combining it with the pasta.
- Cheese Selection: Using high-quality Parmesan and mozzarella cheese not only enhances the flavor but also improves the texture of the sauce.
Nutritional Information: Each serving is not just delicious but also nutritious, providing a good balance of protein, fats, and carbohydrates. The beef offers substantial protein, the butter and cheeses add calcium and fat, and the vegetables provide essential vitamins and fiber.
Serving Suggestions: Garnish with fresh basil or parsley to add a burst of color and freshness to the dish. A side of garlic bread or a simple green salad complements the creamy pasta beautifully, rounding out the meal.
Make-Ahead and Storage Tips:
- Make-Ahead: You can prepare the beef and tomato sauce in advance and refrigerate it overnight to enhance the flavors.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a little milk or water if the sauce has thickened too much.
Final Thoughts: Creamy Beef and Leek Pasta is more than just a meal; it’s a comforting experience that brings warmth and joy to the dining table. Whether for a quiet dinner at home or a gathering with friends, this dish promises to be a crowd-pleaser.