Creamy Broccoli and Mushroom Delight Casserole

This Broccoli and Mushroom Bake combines the hearty textures of broccoli and mushrooms with the richness of cheeses and a creamy egg base, creating a dish that’s not only filling but also comforting. The blend of subtle spices and the freshness of herbs enhance the natural flavors, making it a go-to meal for any night.

Ideal for both novice cooks and seasoned home chefs, this casserole is a testament to the simplicity and beauty of using fresh ingredients. Each bite offers a cheesy, creamy texture, balanced with the earthiness of mushrooms and the vibrant, green crunch of broccoli. It’s a perfect dish to serve at family gatherings or during a quiet, cozy evening at home.

Full Recipe:

  • Ingredients:
    • 1 head of broccoli
    • Boiling water
    • 5 grams salt (for blanching)
    • 400 grams mushrooms, sliced
    • 20 grams butter
    • Olive oil
    • Salt and black pepper, to taste
    • Handful of chives, chopped
    • 2 cloves of garlic, minced
    • 3 chicken eggs
    • 1 glass of milk
    • 4 tablespoons Greek yogurt or sour cream
    • 4 tablespoons flour
    • 1 teaspoon baking powder
    • A few basil leaves, chopped
    • 100 grams cheddar cheese, grated
    • Mozzarella cheese, grated
    • Breadcrumbs for topping
  • Directions:
    • Preheat your oven to 180°C (350°F).
    • Blanch the broccoli: Trim the florets and place them in a bowl. Pour boiling water over and add 5 grams of salt. Let sit for 15 minutes.
    • In a pan, melt butter and a splash of olive oil over medium heat. Add mushrooms, season with salt and pepper, and cook until golden. Set aside.
    • In a bowl, whisk eggs, milk, yogurt or sour cream, flour, baking powder, salt, pepper, chives, and garlic.
    • Stir cheddar cheese and basil into the egg mixture.
    • Drain broccoli and arrange in a baking dish. Top with mushrooms, then pour the egg mixture over. Sprinkle with mozzarella cheese and breadcrumbs.
    • Bake for 40 minutes or until golden. Serve with a yogurt sauce made from Greek yogurt, minced garlic, dill, and diced cucumber.
  • Prep Time:15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 400 | Servings: 4

Why You’ll Love This Dish

Nutritious and Delicious: Broccoli is a powerhouse of vitamins, minerals, and antioxidants, making this dish not only tasty but also incredibly good for you. Mushrooms complement with additional nutrients, including protein, B vitamins, and selenium, enhancing the dish’s health benefits.

Quick and Easy: From prep to plate, this dish takes just under an hour to create, with only 15 minutes of hands-on prep time. It’s an ideal recipe for those evenings when you want something hearty but don’t want to spend all night in the kitchen.

Versatility at Its Best: The basic recipe is just a starting point. Feel free to add your touch by including other vegetables like spinach or bell peppers, or swap the cheddar for another favorite cheese to tailor the flavor to your liking. It’s also easy to make gluten-free by substituting flour with a gluten-free alternative.

Cooking Tips for Perfect Results

Cheese Varieties: Experiment with different types of cheese for varied flavors and textures. A combination of cheddar and mozzarella offers a nice balance of flavor and melt, but adding a bit of Parmesan can introduce a nice sharpness.

Breadcrumbs Topping: For an extra crunch, consider mixing the breadcrumbs with a little parmesan and olive oil before sprinkling them on top. This will add a lovely golden crust to the bake as it cooks.

Serving Suggestions: This Broccoli and Mushroom Bake can be served as a main dish or as a side alongside proteins like grilled chicken or fish. It pairs wonderfully with a light, crisp salad or some freshly baked bread.

Make Ahead and Storage

Make Ahead: You can prepare this casserole in advance, making it perfect for meal prep or entertaining. Simply assemble the dish up to the point of baking and store it covered in the refrigerator. When you’re ready to eat, bake it as directed, adding a few extra minutes to the cooking time.

Storing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warmed.

Conclusion

The Broccoli and Mushroom Bake is more than just a meal; it’s a versatile, healthy, and delicious option that fits perfectly into any diet. With minimal prep and cooking time, it’s suitable for both busy weeknights and leisurely weekend dinners. Try this recipe once, and it’s sure to become a staple in your culinary repertoire, delivering comfort and taste in every bite.