Cottage Cheese Casserole

This Cottage Cheese Casserole is a simple yet delicious baked dish. It’s a great way to use up cottage cheese and is perfect for breakfast, brunch, or a light dinner.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Ingredients:

  • 1 pound (500g) Cottage cheese
  • 3 Large eggs
  • 3 tablespoons (45g) Sugar
  • 3 tablespoons (45g) Semolina
  • 3 tablespoons (45ml) Sour cream
  • Pinch of Salt
  • 1 teaspoon Vanilla extract

Instructions:

  • Combine Ingredients: In a large bowl, combine cottage cheese, eggs, sugar, semolina, sour cream, salt, and vanilla extract. Mix well until smooth and creamy.
  • Bake: Pour the mixture into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for 40 minutes, or until the top is golden brown and set.
  • Serve: Let the casserole cool slightly before serving.

Serving Suggestions:

  • Serve warm with fresh fruit, such as berries or sliced bananas.
  • Enjoy with a drizzle of maple syrup or honey.
  • Great for breakfast or brunch.

Cooking Tips:

  • For extra flavor, add a pinch of nutmeg or cinnamon to the mixture.
  • You can use low-fat or non-fat cottage cheese for a lighter version.
  • To make it more decadent, top the casserole with a sprinkle of powdered sugar or chopped nuts before baking.

Nutritional Benefits:

  • Good source of protein from cottage cheese and eggs.
  • Provides calcium and vitamin D from dairy.

Dietary Information:

  • Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.

Storage:

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients.
  • Delicious and satisfying.
  • A great way to use up cottage cheese.
  • Perfect for a quick and easy breakfast or brunch.

Conclusion:

This Cottage Cheese Casserole is a simple yet delicious baked dish that’s easy to prepare and perfect for a quick and satisfying meal. Enjoy this versatile dish for breakfast, brunch, or a light dinner.

Frequently Asked Questions:

  1. Can I use a different type of cheese?

    • While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.
  2. Can I add fruit to the mixture?

    • Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.
  3. Can I make this casserole ahead of time?

    • Yes, you can prepare the casserole mixture ahead of time and refrigerate it overnight. Bake as directed the next day.
  4. How do I know when the casserole is done?

    • The top of the casserole should be golden brown and set. You can also insert a toothpick into the center; it should come out clean.
  5. Can I make this casserole in a smaller or larger dish?

    • Yes, you can adjust the baking time and temperature depending on the size of the dish.
  6. Can I make this casserole gluten-free?

    • Yes, ensure the semolina used is gluten-free.
  7. Can I add other flavors to the casserole?

    • Yes, you can add a pinch of nutmeg, cinnamon, or a touch of lemon zest for extra flavor.
  8. Can I top the casserole with anything?

    • Yes, you can top the casserole with a sprinkle of powdered sugar, chopped nuts, or fresh fruit.
  9. Can I make this casserole ahead of time and freeze it?

    • You can freeze the cooled casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating.
  10. Can I bake this casserole in a water bath?

    • Yes, baking the casserole in a water bath can help prevent it from drying out.