This Cottage Cheese Casserole is a simple yet delicious baked dish. It’s a great way to use up cottage cheese and is perfect for breakfast, brunch, or a light dinner.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients:
- 1 pound (500g) Cottage cheese
- 3 Large eggs
- 3 tablespoons (45g) Sugar
- 3 tablespoons (45g) Semolina
- 3 tablespoons (45ml) Sour cream
- Pinch of Salt
- 1 teaspoon Vanilla extract
Instructions:
- Combine Ingredients: In a large bowl, combine cottage cheese, eggs, sugar, semolina, sour cream, salt, and vanilla extract. Mix well until smooth and creamy.
- Bake: Pour the mixture into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for 40 minutes, or until the top is golden brown and set.
- Serve: Let the casserole cool slightly before serving.
Serving Suggestions:
- Serve warm with fresh fruit, such as berries or sliced bananas.
- Enjoy with a drizzle of maple syrup or honey.
- Great for breakfast or brunch.
Cooking Tips:
- For extra flavor, add a pinch of nutmeg or cinnamon to the mixture.
- You can use low-fat or non-fat cottage cheese for a lighter version.
- To make it more decadent, top the casserole with a sprinkle of powdered sugar or chopped nuts before baking.
Nutritional Benefits:
- Good source of protein from cottage cheese and eggs.
- Provides calcium and vitamin D from dairy.
Dietary Information:
- Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Delicious and satisfying.
- A great way to use up cottage cheese.
- Perfect for a quick and easy breakfast or brunch.
Conclusion:
This Cottage Cheese Casserole is a simple yet delicious baked dish that’s easy to prepare and perfect for a quick and satisfying meal. Enjoy this versatile dish for breakfast, brunch, or a light dinner.
Frequently Asked Questions:
-
Can I use a different type of cheese?
- While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.
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Can I add fruit to the mixture?
- Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.
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Can I make this casserole ahead of time?
- Yes, you can prepare the casserole mixture ahead of time and refrigerate it overnight. Bake as directed the next day.
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How do I know when the casserole is done?
- The top of the casserole should be golden brown and set. You can also insert a toothpick into the center; it should come out clean.
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Can I make this casserole in a smaller or larger dish?
- Yes, you can adjust the baking time and temperature depending on the size of the dish.
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Can I make this casserole gluten-free?
- Yes, ensure the semolina used is gluten-free.
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Can I add other flavors to the casserole?
- Yes, you can add a pinch of nutmeg, cinnamon, or a touch of lemon zest for extra flavor.
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Can I top the casserole with anything?
- Yes, you can top the casserole with a sprinkle of powdered sugar, chopped nuts, or fresh fruit.
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Can I make this casserole ahead of time and freeze it?
- You can freeze the cooled casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating.
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Can I bake this casserole in a water bath?
- Yes, baking the casserole in a water bath can help prevent it from drying out.