Honey Soy Glazed Pork Roast

This Honey Soy Glazed Pork Roast is a simple yet flavorful recipe that’s perfect for a weeknight meal or a special occasion. The pork is marinated in a sweet and savory glaze that caramelizes beautifully during roasting, resulting in juicy, tender meat with an irresistible flavor.

Preparation Time:

  • Prep Time: 15 minutes
  • Marinating Time: 2 hours or more (refrigerated)
  • Cook Time: 2-3 hours
  • Total Time: 4 hours 15 minutes or more

Ingredients:

  • 3 pounds (1.5 kg) Boneless pork shoulder roast
  • 1/4 cup (60ml) Soy sauce
  • 2 tablespoons (30ml) Honey
  • 2 tablespoons (20g) Dijon mustard
  • 1 tablespoon (10g) Paprika
  • 1 teaspoon (7g) Black pepper

Instructions:

  • Marinate: In a large bowl, combine soy sauce, honey, mustard, paprika, and black pepper. Add the pork roast and turn to coat all sides evenly. Cover and refrigerate for at least 2 hours, or up to 24 hours.
  • Roast: Preheat oven to 325°F (165°C). Remove the pork roast from the marinade and place it in a roasting pan. Roast for 2-3 hours, or until an internal temperature of 145°F (63°C) is reached.
  • Baste: During the last 30 minutes of roasting, baste the pork roast with the remaining marinade every 10 minutes.
  • Rest: Let the roasted pork rest for 15 minutes before slicing and serving.

Serving Suggestions:

  • Serve hot with mashed potatoes, roasted vegetables, or a simple green salad.
  • Enjoy in sandwiches or wraps.
  • Use leftover pork in soups, stews, or stir-fries.

Cooking Tips:

  • For extra flavor, add minced garlic or ginger to the marinade.
  • You can also use a pork loin roast for this recipe.
  • For a crispier crust, increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.

Nutritional Benefits:

  • Good source of protein.
  • Contains essential vitamins and minerals.

Dietary Information:

  • Contains soy.

Nutritional Facts (per 4-ounce serving – approximate):

  • Calories: 200-250
  • Protein: 25-30g
  • Fat: 8-12g
  • Carbohydrates: 2-4g
  • Sodium: 150-200mg

Storage:

Why You’ll Love This Recipe:

  • Simple and easy to prepare.
  • Flavorful and juicy.
  • Versatile and can be used in many different dishes.
  • Perfect for a weeknight meal or a special occasion.

Conclusion:

This Honey Soy Glazed Pork Roast is a delicious and versatile dish that is sure to be a family favorite. The simple marinade infuses the pork with incredible flavor, while the roasting process creates juicy and tender meat. Enjoy this flavorful roast with your favorite sides and enjoy!

Frequently Asked Questions:

  1. Can I use a different cut of pork?

    • Yes, you can use pork loin, pork tenderloin, or even pork chops for this recipe. Adjust cooking times accordingly.
  2. Can I marinate the pork for longer?

    • Yes, you can marinate the pork for up to 24 hours for even more flavor.
  3. Can I make this recipe in a slow cooker?

    • Yes, you can cook the pork roast in a slow cooker on low for 6-8 hours or on high for 4-6 hours.
  4. Can I add vegetables to the roasting pan?

    • Yes, you can add vegetables such as potatoes, carrots, and onions to the roasting pan for a one-pot meal.
  5. How do I know when the pork is done?

    • Use a meat thermometer to check the internal temperature of the pork. It should reach an internal temperature of 145°F (63°C).
  6. Can I use a different type of honey?

    • Yes, you can use any type of honey you prefer, such as clover honey, wildflower honey, or orange blossom honey.
  7. Can I make this recipe ahead of time?

    • Yes, you can marinate the pork ahead of time and refrigerate it overnight.
  8. Can I freeze the cooked pork?

    • Yes, you can freeze cooked pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.
  9. What can I serve with the pork?

    • Serve the pork with mashed potatoes, roasted vegetables, rice, or quinoa.
  10. Can I make this recipe in a smaller batch?

    • Yes, you can adjust the amount of pork and marinade accordingly.