This Cheesy Zucchini Bread is a delicious and moist quick bread that’s perfect for a healthy snack or a light breakfast. The addition of zucchini adds a subtle sweetness and moisture, while the cheese provides a savory and flavorful kick.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Ingredients:
- 1 cup (120g) Grated zucchini
- 1 cup (120g) Shredded cheese (Mozzarella, cheddar, or your favorite)
- 1/2 cup (120g) Plain yogurt
- 1 teaspoon Baking soda
- 1 Large egg
- Salt to taste (adjust based on cheese saltiness)
- 3/4 cup (100g) Cornmeal
- 1/3 cup (50g) Chickpea flour
Instructions:
- Combine Ingredients: In a large bowl, combine grated zucchini, shredded cheese, yogurt, egg, baking soda, salt, cornmeal, and chickpea flour. Mix well until all ingredients are thoroughly combined.
- Bake: Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before slicing and serving.
Serving Suggestions:
- Serve warm with butter or cream cheese.
- Enjoy as a snack with a cup of tea or coffee.
- Great for breakfast or brunch.
Cooking Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- You can use a combination of cheeses for added flavor.
- If the batter seems too thick, add a tablespoon or two of milk or water.
Nutritional Benefits:
- Good source of fiber from zucchini and flours.
- Provides protein from cheese and egg.
- Contains vitamins and minerals from vegetables.
Dietary Information:
- Vegetarian
- Can be made vegan by using plant-based yogurt and cheese.
- Can be gluten-free by using gluten-free flours.
Storage:
- Store leftover bread in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Moist and flavorful.
- A healthy and delicious snack or breakfast option.
- Perfect for using up zucchini from your garden.
Conclusion:
This Cheesy Zucchini Bread is a delicious and healthy treat that’s easy to make and perfect for any occasion. Enjoy this moist and flavorful bread as a snack, breakfast, or a light lunch.
Frequently Asked Questions:
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Can I use a different type of flour?
- Yes, you can experiment with other flours such as almond flour or oat flour.
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Can I add other vegetables to the batter?
- Yes, you can add grated carrots, chopped spinach, or diced bell peppers to the batter.
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Can I make this bread in a muffin tin?
- Yes, you can pour the batter into greased muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Can I make this bread ahead of time?
- Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake as directed the next day.
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What can I serve this bread with?
- Serve with butter, cream cheese, jam, or your favorite spread.
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Can I make this bread vegan?
- Yes, use plant-based yogurt and cheese to make this bread vegan.
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Can I freeze this bread?
- Yes, you can freeze the cooled bread for up to 3 months. Thaw at room temperature before serving.
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How can I make this bread more moist?
- Add a tablespoon or two of milk or water to the batter.
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Can I use different types of cheese?
- Yes, you can use a variety of cheeses, such as cheddar, Monterey Jack, or feta.
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Can I make this bread in a loaf pan or a muffin tin?
- Yes, you can bake this bread in a loaf pan or in muffin tins. Adjust baking time accordingly.