Cheesy Zucchini Bread

This Cheesy Zucchini Bread is a delicious and moist quick bread that’s perfect for a healthy snack or a light breakfast. The addition of zucchini adds a subtle sweetness and moisture, while the cheese provides a savory and flavorful kick.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes

Ingredients:

  • 1 cup (120g) Grated zucchini
  • 1 cup (120g) Shredded cheese (Mozzarella, cheddar, or your favorite)
  • 1/2 cup (120g) Plain yogurt
  • 1 teaspoon Baking soda
  • 1 Large egg
  • Salt to taste (adjust based on cheese saltiness)
  • 3/4 cup (100g) Cornmeal
  • 1/3 cup (50g) Chickpea flour

Instructions:

  1. Combine Ingredients: In a large bowl, combine grated zucchini, shredded cheese, yogurt, egg, baking soda, salt, cornmeal, and chickpea flour. Mix well until all ingredients are thoroughly combined.
  2. Bake: Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Let the bread cool in the pan for 10 minutes before slicing and serving.

Serving Suggestions:

  • Serve warm with butter or cream cheese.
  • Enjoy as a snack with a cup of tea or coffee.
  • Great for breakfast or brunch.

Cooking Tips:

  • For extra flavor, add a pinch of garlic powder or onion powder to the batter.
  • You can use a combination of cheeses for added flavor.
  • If the batter seems too thick, add a tablespoon or two of milk or water.

Nutritional Benefits:

  • Good source of fiber from zucchini and flours.
  • Provides protein from cheese and egg.
  • Contains vitamins and minerals from vegetables.

Dietary Information:

  • Vegetarian
  • Can be made vegan by using plant-based yogurt and cheese.
  • Can be gluten-free by using gluten-free flours.

Storage:

  • Store leftover bread in an airtight container at room temperature for up to 2 days.
  • For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients.
  • Moist and flavorful.
  • A healthy and delicious snack or breakfast option.
  • Perfect for using up zucchini from your garden.

Conclusion:

This Cheesy Zucchini Bread is a delicious and healthy treat that’s easy to make and perfect for any occasion. Enjoy this moist and flavorful bread as a snack, breakfast, or a light lunch.

Frequently Asked Questions:

  1. Can I use a different type of flour?

    • Yes, you can experiment with other flours such as almond flour or oat flour.
  2. Can I add other vegetables to the batter?

    • Yes, you can add grated carrots, chopped spinach, or diced bell peppers to the batter.
  3. Can I make this bread in a muffin tin?

    • Yes, you can pour the batter into greased muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  4. Can I make this bread ahead of time?

    • Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake as directed the next day.
  5. What can I serve this bread with?

    • Serve with butter, cream cheese, jam, or your favorite spread.
  6. Can I make this bread vegan?

    • Yes, use plant-based yogurt and cheese to make this bread vegan.
  7. Can I freeze this bread?

    • Yes, you can freeze the cooled bread for up to 3 months. Thaw at room temperature before serving.
  8. How can I make this bread more moist?

    • Add a tablespoon or two of milk or water to the batter.
  9. Can I use different types of cheese?

    • Yes, you can use a variety of cheeses, such as cheddar, Monterey Jack, or feta.
  10. Can I make this bread in a loaf pan or a muffin tin?

    • Yes, you can bake this bread in a loaf pan or in muffin tins. Adjust baking time accordingly.