Coconut Rolls with Custard Filling

These Coconut Rolls with Custard Filling are a luscious no-bake dessert, combining creamy custard, fluffy whipped cream, and shredded coconut. Finished with a garnish of crushed walnuts, these elegant rolls are perfect for parties or as a delightful treat for your family.

Preparation Time

• Prep Time: 25 minutes
• Cooling Time: 4 hours
• Total Time: 4 hours 25 minutes

Ingredients

• For the Custard Layer:
  • 1 liter (4 cups) milk
  • 1 cup sugar
  • 1 cup + 1 tbsp flour
  • 60 g (4 tbsp) butter
  • 1 tsp vanilla
• For the Topping and Assembly:
  • 1.5–2 cups shredded coconut (to cover the tray)
  • 170 ml (⅔ cup) cold milk
  • 1 sachet whipped cream powder (or 200 ml whipped cream)
  • Crushed walnuts, for garnish

Instructions

Step 1: Prepare the Coconut Layer

• Spread 1.5–2 cups of shredded coconut evenly across a large tray. Ensure the coconut is spread out evenly to coat the rolls later. Set aside.

Step 2: Make the Custard

1. In a large pot, whisk together the milk, sugar, and flour until smooth and free of lumps.
2. Heat the mixture over medium-low heat, stirring constantly to prevent it from sticking or burning.
3. Once the custard thickens and starts to boil, add the butter and vanilla. Stir until the custard is smooth and creamy.
4. Remove the custard from the heat and immediately pour it over the prepared tray of shredded coconut. Spread evenly.

Step 3: Cool and Chill

• Let the custard layer cool to room temperature.
• Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.

Step 4: Prepare the Whipped Cream

1. In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.
2. Alternatively, whip 200 ml of cream until stiff peaks form.
3. Once the custard is firm, spread the whipped cream evenly on top of the custard layer.

Step 5: Roll and Garnish

1. After spreading the whipped cream, cut the dessert into 12 even sections.
2. Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
3. Sprinkle crushed walnuts on top of each roll for garnish.

Step 6: Serve and Enjoy

• Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.

Cooking Tips

• Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
• Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
• Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.
• Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
• Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful contrast.
• Serve as a light dessert after a hearty meal.
• Add a drizzle of caramel or chocolate sauce for extra indulgence.

Nutritional Benefits

• High in calcium from milk.
• Coconut provides fiber and healthy fats.
• Walnuts add omega-3 fatty acids and a nutty crunch.

Nutritional Facts (Per Roll)

• Calories: 220
• Protein: 4g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 2g
• Sugar: 14g

Why You’ll Love This Recipe

• No baking required, making it quick and hassle-free.
• Combines creamy, fluffy, and nutty textures.
• Easily customizable with your favorite garnishes.
• Perfect for sharing and looks impressive when served.

Conclusion
Coconut Rolls with Custard Filling are an irresistible dessert with a delightful balance of sweetness and creaminess. Their beautiful presentation and simple preparation make them a go-to treat for any occasion. Give them a try, and watch them disappear from the table!

Frequently Asked Questions

1. Can I use desiccated coconut instead of shredded coconut?
   Yes, desiccated coconut works but provides a finer texture.
2. Can I make this dessert dairy-free?
   Use plant-based milk, dairy-free butter, and coconut cream instead of whipping cream.
3. What if the custard doesn’t set properly?
   Ensure the custard is thickened enough before pouring it into the tray.
4. Can I substitute whipped cream powder?
   Yes, use fresh whipped cream or store-bought whipped topping.
5. How long can I store the rolls?
   Store in an airtight container in the refrigerator for up to 3 days.
6. Can I freeze the rolls?
   Freezing is not recommended as it may affect the texture of the custard.
7. What can I use instead of walnuts?
   Pistachios, almonds, or even dried fruits make great alternatives.
8. Can I add flavors to the custard?
   Yes, try adding a splash of rose water or almond extract for a unique twist.
9. What type of tray should I use?
   A large flat tray with raised edges works best to hold the custard and coconut.
10. Can I make smaller rolls?
    Yes, divide the custard into more sections for bite-sized treats.