This Apple Custard Tart is a rich and comforting dessert that combines a buttery crust, tender sautéed apples, and a creamy custard topping, finished with a crunchy almond layer. Perfect for gatherings or as a weekend treat, this tart is a delightful blend of textures and flavors.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Crust:
- 100 g (7 tbsp) butter, softened
- 50 g (⅓ cup) powdered sugar
- 8 g (1 tsp) vanilla sugar
- A pinch of salt
- 3 tbsp vegetable oil
- 50 g (¼ cup) cornstarch
- 1 egg
- A pinch of baking powder
- 250 g (2 cups) all-purpose flour
For the Apple Filling:
- 4 apples, peeled, cored, and sliced
- 2 tbsp granulated sugar
- 8 g (1 tsp) vanilla sugar
- A pinch of cinnamon
- 1 tbsp butter
For the Custard Topping:
- 2 eggs
- 60 g (¼ cup) granulated sugar
- 8 g (1 tsp) vanilla sugar
- 60 g (4 tbsp) melted butter
- 100 ml (⅓ cup) whipping cream
- Almond flakes, for topping
For Garnish:
- Powdered sugar, for dusting
Directions
Prepare the Crust:
- In a mixing bowl, cream together butter, powdered sugar, vanilla sugar, and a pinch of salt until smooth.
- Add vegetable oil, cornstarch, and egg, mixing until combined.
- Gradually incorporate all-purpose flour and baking powder until the dough forms. Avoid over-kneading; use your fingertips to bring the dough together.
- Press the dough into a 28 cm tart mold evenly. Freeze the crust while preparing the filling.
Make the Apple Filling:
- Melt butter in a skillet over medium heat.
- Add the apple slices, granulated sugar, vanilla sugar, and a pinch of cinnamon.
- Sauté for 5-7 minutes until the apples soften slightly but hold their shape. Let cool.
Prepare the Custard Topping:
- In a bowl, whisk eggs, granulated sugar, vanilla sugar, and melted butter until smooth.
- Add whipping cream and whisk until fully combined.
Assemble the Tart:
- Preheat the oven to 180°C (356°F).
- Remove the crust from the freezer and arrange the sautéed apples evenly over it.
- Pour the custard mixture over the apples, ensuring an even layer.
- Sprinkle almond flakes generously on top.
Bake the Tart:
- Place the tart in the preheated oven and bake for about 40 minutes, or until the top is golden and set.
- Let the tart cool slightly before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a dollop of whipped cream or crème fraîche.
- Drizzle with caramel sauce for extra indulgence.
- Enjoy with a cup of coffee or tea.
- Dust with cinnamon for added flavor.
Cooking Tips
- Use tart apples like Granny Smith for a balanced flavor.
- Chill the crust before baking to prevent shrinkage.
- Adjust sugar based on the sweetness of the apples.
- For a richer flavor, add a pinch of nutmeg to the custard.
- Toast the almond flakes lightly before adding for extra nuttiness.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Almond flakes add healthy fats and vitamin E.
- Whipping cream and eggs contribute protein and calcium.
Dietary Information
- Contains dairy, eggs, and gluten.
- Not suitable for vegan or gluten-free diets unless modified.
Nutritional Facts (Per Serving)
- Calories: 280
- Protein: 5g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 2g
- Sugar: 15g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 160°C (320°F) for 10 minutes or enjoy cold.
- Freezing is not recommended due to the custard texture.
Why You’ll Love This Recipe
- Combines the sweetness of apples with creamy custard and a crunchy topping.
- Versatile and perfect for dessert or an afternoon treat.
- Easy to prepare with simple ingredients.
- A show-stopping dessert that tastes as good as it looks.
Conclusion
This Apple Custard Tart with Almond Topping is a dessert that delights with its combination of textures and flavors. The buttery crust, tender apples, creamy custard, and nutty almond topping make it a recipe to remember. Try it for your next gathering or treat yourself to a slice of homemade indulgence!
Frequently Asked Questions
- Can I use store-bought crust?
Yes, pre-made tart crust can save time. - What apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples work well. - Can I use heavy cream instead of whipping cream?
Yes, heavy cream is a great substitute. - What if I don’t have almond flakes?
Replace with crushed nuts like pecans or leave them out. - Can I make this tart ahead of time?
Yes, prepare it a day in advance and store in the refrigerator. - How do I prevent the crust from getting soggy?
Blind bake the crust for 10 minutes before adding the filling. - Can I use brown sugar instead of granulated sugar?
Yes, brown sugar adds a caramel-like flavor. - Can I freeze the tart?
Freezing is not recommended as the custard may separate. - Can I add other fruits?
Yes, pears or berries make excellent additions. - What size tart pan should I use?
A 28 cm (11-inch) tart pan is ideal for this recipe.