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Buy Now →This Coconut Loaf Cake is a delightful treat with a soft, moist texture and the rich flavor of coconut. Perfect for tea time, brunch, or a simple dessert, this recipe is quick to prepare and irresistibly delicious. Toasted desiccated coconut adds a delightful crunch and nutty aroma to every bite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- Sugar: 175 g (¾ cup + 2 tablespoons)
- Butter: 110 g (½ cup), softened
- Vegetable oil: 30 ml (2 tablespoons)
- Eggs: 2 large
- Plain flour: 190 g (1½ cups)
- Baking powder: 1 teaspoon
- Coconut milk: 100 ml (⅓ cup + 2 tablespoons)
- Almond essence: ½ teaspoon (optional)
- Toasted desiccated coconut: 50 g (½ cup)
Baking Equipment
- Measuring cup size: 240 ml
- Baking pan size: 21x11x6 cm
Directions
- Preheat the Oven:
- Preheat your oven to 170°C (338°F). Grease and line the baking pan with parchment paper.
- Prepare the Wet Ingredients:
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the vegetable oil and mix well.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the almond essence, if using.
- Combine the Dry Ingredients:
- In a separate bowl, sift together the plain flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Mix until just combined.
- Add the Coconut:
- Fold in the toasted desiccated coconut gently to evenly distribute.
- Bake the Cake:
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Serving Suggestions
- Enjoy with a cup of tea or coffee for a relaxing treat.
- Top with a dusting of powdered sugar or a drizzle of coconut glaze for added sweetness.
- Serve with fresh fruits like berries or mango for a tropical twist.
Cooking Tips
- Ensure the butter is at room temperature for easier mixing.
- For added coconut flavor, use coconut oil instead of vegetable oil.
- Avoid overmixing the batter to keep the cake light and fluffy.
Nutritional Benefits
- Coconut milk adds natural fats and a creamy texture.
- Desiccated coconut provides fiber and essential minerals like manganese.
Dietary Information
- Vegetarian-friendly
- For a dairy-free option, replace butter with plant-based margarine.
Nutritional Facts (per serving, assuming 10 servings)
- Calories: 270
- Protein: 4 g
- Carbohydrates: 28 g
- Fat: 15 g
- Fiber: 2 g
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Refrigerate for up to 1 week. Bring to room temperature before serving.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw before enjoying.
Why You’ll Love This Recipe
- Simple and quick to prepare with pantry staples.
- Rich coconut flavor and soft texture make it a crowd-pleaser.
- Versatile and perfect for any occasion.
- Keeps well, making it ideal for make-ahead treats.
Conclusion
This Coconut Loaf Cake is a delightful combination of soft, moist cake and nutty coconut flavor. With its simple preparation and heavenly taste, it’s perfect for any time you need a comforting dessert. Try it today, and enjoy the tropical aroma and flavor in every bite!
Frequently Asked Questions (FAQs)
- Can I use sweetened desiccated coconut?
Yes, but reduce the sugar slightly to balance the sweetness. - What can I use instead of coconut milk?
Regular milk or almond milk can be used as substitutes. - Can I add other flavors?
Yes, lemon or lime zest adds a refreshing twist. - How do I toast desiccated coconut?
Spread it on a baking sheet and toast at 180°C (350°F) for 5-7 minutes, stirring occasionally. - Can I make this gluten-free?
Use a gluten-free flour blend in place of plain flour. - Can I add nuts or dried fruits?
Yes, chopped almonds, walnuts, or dried cranberries complement the coconut flavor. - How do I prevent the cake from drying out?
Avoid overbaking and store it in an airtight container. - Can I double the recipe?
Yes, bake in a larger pan and adjust the baking time accordingly. - What other toppings can I add?
Try cream cheese frosting, coconut flakes, or a drizzle of white chocolate. - How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Enjoy baking and sharing this delicious coconut loaf cake with your loved ones! 😊