Garlic Cheese Bread

This Garlic Cheese Bread combines a soft, homemade dough with a creamy garlic spread and a generous layer of melted cheese. Enhanced with fresh parsley, Parmesan, and a touch of oregano and basil, this recipe is perfect for snacks, appetizers, or as a side dish to soups and pasta.

Preparation Time

  • Prep Time: 15 minutes
  • Rest Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes

Ingredients

For the Dough:

  • All-purpose flour: 200 g (1 ⅔ cups)
  • Warm milk: 120-140 ml (½ cup + 2 tablespoons)
  • Fresh yeast: 3 g (1 teaspoon)
  • Sugar: ½ teaspoon
  • Salt: A pinch

For the Garlic Spread:

  • Olive oil: 1 tablespoon
  • Cream cheese (Philadelphia type): 1 tablespoon
  • Mayonnaise: 1 teaspoon
  • Garlic: 2 cloves, minced
  • Parsley: 2 teaspoons, finely chopped
  • Parmesan cheese: 10 g (1 tablespoon), grated

For the Topping:

  • Grated cheese (mozzarella or similar): 150 g (1½ cups)
  • Oregano: A pinch
  • Basil: A pinch

Directions

  • Prepare the Dough:
    1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.
    2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture while stirring.
    3. Knead the dough until smooth and elastic, about 5-7 minutes.
    4. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour or until doubled in size.
  • Prepare the Garlic Spread:
    1. In a bowl, mix olive oil, cream cheese, mayonnaise, minced garlic, parsley, and Parmesan cheese until well combined.
  • Assemble the Bread:
    1. Preheat the oven to 200°C (400°F).
    2. Roll out the dough into a round or oval shape about 1 cm (½ inch) thick. Place it on a parchment-lined baking sheet.
    3. Spread the garlic mixture evenly over the dough.
    4. Sprinkle the grated cheese on top, followed by oregano and basil.
  • Bake:
    • Bake in the preheated oven for 15-20 minutes or until the edges are golden and the cheese is melted and bubbly.
  • Serve:
    • Slice and serve warm. Enjoy it on its own or as a side dish.

Serving Suggestions

  • Pair with a fresh green salad for a light meal.
  • Serve alongside tomato soup or pasta dishes.
  • Add extra Parmesan or chili flakes for an extra burst of flavor.

Cooking Tips

  • Ensure the milk is warm, not hot, to activate the yeast properly.
  • Use a pizza stone for an evenly baked, crispier crust.
  • For a spicier version, add red pepper flakes to the garlic spread.

Nutritional Benefits

  • Rich in calcium from the cheese.
  • Garlic and parsley provide antioxidants and vitamins.

Dietary Information

  • Vegetarian-friendly
  • For a vegan option, use plant-based cheese and mayonnaise.

Nutritional Facts (per serving, assuming 6 servings)

  • Calories: 250
  • Protein: 10 g
  • Carbohydrates: 30 g
  • Fat: 10 g
  • Fiber: 2 g

Storage Tips

  • Refrigeration: Store leftover bread in an airtight container for up to 2 days. Reheat in the oven before serving.
  • Freezing: Freeze individual slices and reheat directly in the oven for a quick snack.

Why You’ll Love This Recipe

  • Perfectly soft and cheesy with a rich garlic flavor.
  • Easy to prepare with simple, everyday ingredients.
  • Ideal for parties, snacks, or as a side dish.
  • Customizable with your favorite herbs and spices.

Conclusion
This Garlic Cheese Bread is a delightful blend of soft bread, creamy garlic spread, and gooey melted cheese. It’s perfect for any occasion, from casual gatherings to comforting family meals. Try it today and enjoy this irresistible homemade treat!

Frequently Asked Questions (FAQs)

  1. Can I use dry yeast instead of fresh yeast?
    Yes, use 1 teaspoon of dry yeast and follow the same process.
  2. What type of cheese works best for this recipe?
    Mozzarella is ideal for its melting quality, but cheddar or gouda can also be used.
  3. Can I prepare the dough in advance?
    Yes, refrigerate the dough overnight and bring it to room temperature before using.
  4. Can I add other toppings?
    Absolutely! Try adding cooked bacon, sliced olives, or diced bell peppers.
  5. How do I make this bread gluten-free?
    Substitute the all-purpose flour with a gluten-free flour blend.
  6. Can I make it spicier?
    Add chili flakes or diced jalapeños for a spicy kick.
  7. What can I serve this bread with?
    Pair it with marinara sauce, garlic butter, or a creamy soup.
  8. Can I skip the cream cheese?
    Yes, replace it with softened butter for a simpler spread.
  9. How do I store leftovers?
    Wrap in foil or store in an airtight container and refrigerate for up to 2 days.
  10. How do I reheat the bread?
    Reheat in the oven at 180°C (350°F) for 5-7 minutes until warm and crisp.

Enjoy baking and savoring this cheesy, garlicky delight! 😊