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Classic Stuffed Cabbage Rolls are a beloved dish enjoyed across many cultures. Whether known as “golubtsi” in Russia, “sarma” in the Balkans, or simply cabbage rolls in the West, these hearty bundles of flavorful meat wrapped in tender cabbage leaves are timeless. They’re the ultimate comfort food—a dish steeped in tradition yet easily adaptable to suit modern tastes.

This recipe takes the classic stuffed cabbage rolls and elevates them into a complete, satisfying meal. By pairing the rolls with roasted vegetables, a creamy herb-cheese sauce, and a fresh, tangy salad, it becomes a perfect symphony of flavors and textures. Each component complements the other, from the savory richness of the cabbage rolls to the refreshing crunch of the salad.

Perfect for family gatherings, festive occasions, or a cozy dinner, this dish brings together simple ingredients to create something truly extraordinary. Let’s dive into the detailed process of creating this timeless masterpiece!

Full Recipe:

Ingredients

For the Stuffed Cabbage Rolls:

Ground Pork or Beef: 500 g
Eggs: 2

Salt: 1 teaspoon
Ground Black Pepper: ½ teaspoon
Paprika: 1 teaspoon

Breadcrumbs: 70 g
Tomato Sauce: 2 tablespoons
Dried Ground Garlic: 1 teaspoon

Onion: 1, finely chopped
White Cabbage Leaves: 10–12 large leaves, blanched

For the Roasted Vegetables:

Zucchini: 1, sliced
Potatoes: 300 g, cubed
Red Bell Pepper: 1, sliced

Olive Oil: 3 tablespoons
Butter: 50 g
Italian Herbs: 1 teaspoon

Dried Basil: 1 teaspoon
Salt: to taste
Ground Black Pepper: to taste

For the Herb-Cheese Sauce:

Cheese: 100 g, grated
Yogurt: 2 tablespoons

Tomato Sauce: 1 teaspoon
Garlic Cloves: 2, minced
Soy Sauce: 1 teaspoon

Fresh Dill and Green Onions: 1 bunch, chopped

For the Fresh Salad:

Tomatoes: 2, sliced

Cucumber: 1, sliced
Red Onion: ½, thinly sliced
Salt: ½ teaspoon

Ground Black Pepper: ½ teaspoon
Olive Oil: 1 tablespoon

Preparation Details

Prep Time: 40 minutes

Cooking Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 4

Calories (per serving): Approximately 550 kcal

Step-by-Step Instructions

Step 1: Prepare the Cabbage Rolls

Blanch the Cabbage Leaves:
Bring a large pot of water to a boil. Carefully remove the core of the cabbage and blanch the leaves for 3-5 minutes until pliable. Drain and set aside.

Make the Filling:
In a large bowl, mix the ground pork or beef with eggs, salt, black pepper, paprika, breadcrumbs, tomato sauce, dried garlic, and finely chopped onion. Use your hands to combine thoroughly.
Fill and Roll:
Lay a blanched cabbage leaf flat. Place about 2-3 tablespoons of filling at the base, fold in the sides, and roll tightly from the bottom up. Repeat with the remaining leaves and filling.
Cook the Rolls:
Place the cabbage rolls seam-side down in a deep skillet or pot. Add enough water to cover them halfway. Simmer gently over low heat for 30-40 minutes.

Step 2: Roast the Vegetables

Prepare the Vegetables:
In a mixing bowl, combine sliced zucchini, cubed potatoes, and sliced red bell pepper. Drizzle with olive oil and season with Italian herbs, dried basil, salt, and black pepper. Toss to coat evenly.
Roast:
Preheat your oven to 375°F (190°C). Spread the vegetables on a baking sheet in a single layer. Dot with butter for extra flavor. Roast for 30-35 minutes, turning halfway through, until golden and tender.

Step 3: Make the Herb-Cheese Sauce

Prepare the Base:
In a small saucepan over low heat, combine grated cheese, yogurt, tomato sauce, minced garlic, and soy sauce. Stir until the cheese is melted and the sauce is smooth.
Add Fresh Herbs:
Remove from heat and stir in the chopped dill and green onions. Adjust seasoning as needed.

Step 4: Assemble the Fresh Salad

Prepare the Vegetables:
Slice the tomatoes and cucumber, and thinly slice the red onion.
Dress the Salad:
In a bowl, toss the vegetables with olive oil, salt, and black pepper. Mix gently to combine.

Step 5: Serve the Dish

Plate the Rolls:
Arrange 2-3 cabbage rolls on each plate. Spoon the herb-cheese sauce generously over the rolls.
Add the Sides:
Serve with a portion of roasted vegetables and a side of fresh salad.

Garnish:
Sprinkle with additional fresh herbs for a pop of color and flavor.

Why This Recipe is Timeless

Classic Stuffed Cabbage Rolls are a dish that resonates across cultures, bringing families together around the dinner table. This recipe remains timeless due to its balance of flavors, nutritional value, and adaptability.

Adding roasted vegetables and a fresh salad transforms the dish into a complete, well-rounded meal. The creamy herb-cheese sauce elevates the rolls to restaurant-quality, while the fresh salad offers a refreshing contrast to the richness of the rolls and roasted vegetables.

Its versatility makes it suitable for various occasions—from casual family dinners to festive celebrations. By combining traditional methods with contemporary touches, this recipe honors its roots while embracing modern tastes.

Nutrition Facts (Per Serving)

Calories: 550 kcal
Protein: 32g

Fat: 22g
Carbohydrates: 50g
Fiber: 7g

Sugar: 8g

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?
Yes, ground chicken or turkey works well for a lighter version.

2. Can I make the rolls vegetarian?
Absolutely. Substitute the meat with a mix of lentils, mushrooms, or cooked quinoa.

3. How long do leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze cabbage rolls?
Yes. Assemble the rolls and freeze them before cooking. Thaw overnight in the refrigerator and cook as directed

Tips for Success

Cabbage: Use fresh, pliable cabbage leaves for easy rolling.

Roasting Vegetables: Spread vegetables in a single layer to ensure even roasting.
Sauce Consistency: Adjust the sauce thickness by adding more yogurt or cheese, depending on your preference.
Timing: Prepare the salad while the cabbage rolls simmer and the vegetables roast to save time.

Storage Tips

Refrigerator: Store components (rolls, vegetables, sauce, and salad) separately in airtight containers for up to 3 days.
Freezer: Freeze uncooked rolls or fully cooked rolls for up to 2 months. Thaw before reheating.

Conclusion

Classic Stuffed Cabbage Rolls with Roasted Vegetables, Herb-Cheese Sauce, and Fresh Salad is more than just a meal—it’s a celebration of flavors, textures, and traditions. Each component of the dish is thoughtfully crafted to create a harmonious balance that satisfies both the palate and the soul.

The hearty, savory rolls are elevated by the creamy herb-cheese sauce, while the roasted vegetables add depth and the fresh salad provides a vibrant, refreshing contrast. Together, they form a meal that is as nourishing as it is delicious.

Whether you’re recreating a family favorite or exploring a new recipe, this dish is sure to become a cherished addition to your repertoire. Its timeless appeal lies in its versatility, allowing you to adapt and personalize it to suit any occasion. Gather your loved ones, and enjoy this classic dish that’s rich in flavor, history, and heart. Bon appétit!