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Classic Stuffed Cabbage Rolls with Roasted Vegetables, Herb-Cheese Sauce, and Fresh Salad finished dish

Classic Stuffed Cabbage Rolls with Roasted Vegetables, Herb-Cheese Sauce, and Fresh Salad

Recipe card for Classic Stuffed Cabbage Rolls with Roasted Vegetables, Herb-Cheese Sauce, and Fresh Salad.
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Servings: 4 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Ground Pork or Beef: 500 g
  • Eggs: 2
  • Salt: 1 teaspoon
  • Ground Black Pepper: ½ teaspoon
  • Paprika: 1 teaspoon
  • Breadcrumbs: 70 g
  • Tomato Sauce: 2 tablespoons
  • Dried Ground Garlic: 1 teaspoon
  • Onion: 1, finely chopped
  • White Cabbage Leaves: 10–12 large leaves, blanched

Method
 

Preparation
  1. Prep Time: 40 minutes
  2. Cooking Time: 1 hour
  3. Total Time: 1 hour 40 minutes
  4. Servings: 4
  5. Calories (per serving): Approximately 550 kcal

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