This Classic Cottage Cheese Cake is a timeless dessert loved for its soft, moist texture and subtle sweetness. The combination of cottage cheese and butter creates a rich and creamy flavor, making it perfect for any occasion.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 10
- Calories per Serving: Approx. 350 kcal
Ingredients
- 400 g wheat flour (3 1/3 cups)
- 500 g cottage cheese (tvorog) (2 cups)
- 200 g unsalted butter, softened (1 cup)
- 4 large eggs
- 300 g sugar (1 1/2 cups)
- 1 tsp baking powder
- 2/3 tsp vanilla sugar
- 1/5 tsp salt
Step-by-Step Instructions
1. Prepare the Ingredients:
- Take the butter out of the fridge ahead of time to soften at room temperature.
- Preheat the oven to 180°C (350°F).
- Grease a 24 cm (9.5-inch) round cake pan or line it with parchment paper for easy removal.
2. Make the Batter:
- In a large mixing bowl, combine softened butter and sugar. Beat with an electric mixer until light and fluffy (about 3-4 minutes).
- Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in vanilla sugar and salt.
3. Incorporate the Cottage Cheese:
- Gradually add the cottage cheese to the butter mixture, mixing until well-combined but maintaining some graininess for texture.
4. Combine Dry Ingredients:
- In a separate bowl, sift together flour and baking powder.
- Slowly add the dry mixture to the wet ingredients, folding it in with a spatula until just combined. Avoid overmixing to keep the cake tender and moist.
5. Assemble and Bake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, cover with aluminum foil halfway through baking.
6. Cool and Serve:
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Serve with fresh berries, whipped cream, or a drizzle of honey.
- Pair with coffee or tea for a delightful afternoon treat.
Cooking Tips
- Use full-fat cottage cheese for the best texture and flavor.
- Ensure the butter is softened for easy mixing and a smooth batter.
- If you prefer a finer texture, blend the cottage cheese before mixing.
Nutritional Benefits
- Cottage Cheese: High in protein and calcium, promoting bone health.
- Eggs: Provide essential nutrients like vitamin D and high-quality protein.
- Butter: Adds richness and flavor, contributing to the cake’s moistness.
Dietary Information
- Vegetarian-friendly.
- Not gluten-free, but can be adapted with gluten-free flour.
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze individual slices wrapped in plastic wrap and foil for up to 3 months.
Why You’ll Love This Recipe
- Combines the creamy texture of cottage cheese with the richness of butter.
- Perfect balance of sweetness and lightness.
- Easy to make with simple, pantry-staple ingredients.
- Versatile enough for breakfast, dessert, or a snack.
Conclusion
This Classic Cottage Cheese Cake is a dessert that stands the test of time. Its tender crumb, creamy flavor, and delightful simplicity make it a family favorite. Whether served plain or dressed up with toppings, it’s sure to bring joy to every bite.
Frequently Asked Questions
- Can I use low-fat cottage cheese?
Yes, but the texture may be slightly less creamy. - Can I replace sugar with honey or maple syrup?
Yes, but adjust the quantity to maintain the desired sweetness. - What’s the best way to soften butter?
Leave it at room temperature for about 30 minutes or microwave in short intervals. - Can I use a different flour?
Yes, all-purpose or cake flour works well, or use gluten-free flour for a gluten-free version. - Can I add mix-ins like raisins or nuts?
Absolutely! Fold in 1/2 cup of your favorite mix-ins before baking. - Why is my cake dense?
Overmixing the batter or using cold ingredients can result in a dense texture. - Can I make this cake dairy-free?
Substitute dairy-free butter and a plant-based cottage cheese alternative. - How do I prevent the cake from sticking to the pan?
Grease the pan well or line it with parchment paper. - Can I use a hand whisk instead of an electric mixer?
Yes, but it may take longer to achieve the desired fluffy consistency. - How do I reheat frozen cake slices?
Thaw overnight in the fridge and warm in the oven at 150°C (300°F) for 5-10 minutes.