Buttery Layered Croissant-Style Bread

These buttery, flaky bread layers are perfect for breakfast or an indulgent snack. With a combination of soft dough and rich butter layers, this bread delivers a croissant-like texture and flavor.

Preparation Time

  • Prep Time: 30 minutes
  • Resting/Fermentation Time: 2-3 hours
  • Cook Time: 16 minutes
  • Total Time: 3 hours 46 minutes

Ingredients

  • For the Dough:
    • 300g (2 cups) bread flour
    • 4g (1/2 tbsp) instant yeast
    • 25g (2 tbsp) sugar
    • 1 egg (approximately 50g)
    • 145g (0.6 cup) milk
    • 3g (1/2 tsp) salt
    • 20g (1.4 tbsp) unsalted butter
  • For Layering:
    • 90g (6 tbsp) unsalted butter

Directions

1. Prepare the Dough:

  • In a large mixing bowl, combine bread flour, instant yeast, and sugar.
  • Add the egg and milk, mixing until a rough dough forms.
  • Knead in the salt and 20g of unsalted butter until the dough is smooth and elastic.
  • Cover and let the dough rest for 10 minutes.

2. Divide and Shape:

  • Divide the dough into 9 equal parts, approximately 60g each.
  • Roll each piece into a ball, then flatten into discs about 20cm in diameter.

3. Layer the Butter:

  • Divide the 90g of unsalted butter into 8 equal parts (11g each).
  • Layer the flattened dough discs, spreading 11g of butter between each layer.
  • Stack the buttered layers and roll out into a large disc about 40cm in diameter.

4. Chill the Dough:

  • If it’s summer, freeze the dough for 20 minutes; if it’s winter, refrigerate for the same duration to firm up the butter layers.

5. Roll and Shape:

  • Roll the stacked dough with a thick rolling pin, flipping it occasionally to ensure even thickness, until it forms a round shape about 40cm in diameter.

6. Fermentation:

  • Allow the dough to ferment for 2-3 hours at a temperature not exceeding 28°C. The dough should puff up and jiggle slightly when moved.

7. Baking:

  • Preheat the oven to 200°C (390°F).
  • Bake for 10 minutes, then reduce the temperature to 180°C (355°F) and bake for an additional 6 minutes until golden brown.

Serving Suggestions

  • Serve warm with a pat of butter and jam.
  • Pair with a cup of coffee or tea for a delightful breakfast.
  • Enjoy as a savory option by adding cheese or deli meats.

Cooking Tips

  • Ensure all ingredients are at room temperature for better dough elasticity.
  • Keep the butter cold for easy layering without it melting into the dough.
  • Avoid over-proofing the dough; it should double in size but not deflate when touched.

Nutritional Benefits

  • Bread Flour: Rich in protein, providing structure to the dough.
  • Butter: Adds flavor and flaky texture.
  • Eggs: Enhance richness and provide essential nutrients.

Dietary Information

  • Not suitable for vegan or dairy-free diets due to the butter and milk.
  • Can be made nut-free as the recipe doesn’t include nuts.

Nutritional Facts (per serving, based on 9 servings)

  • Calories: ~250 kcal
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 1g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 150°C (300°F) for 5 minutes to refresh the texture.

Why You’ll Love This Recipe

  • Combines the rich flavor of butter with soft, flaky bread layers.
  • Simple yet impressive for any occasion.
  • Versatile enough for both sweet and savory pairings.

Conclusion
This buttery layered bread is a showstopper with its delicate layers and melt-in-your-mouth texture. Perfect for breakfast or a special treat, it’s sure to become a favorite in your kitchen. Give it a try and impress your family and friends!

Frequently Asked Questions

  1. Can I use all-purpose flour instead of bread flour?
    Yes, but the bread may be less elastic and slightly softer.
  2. What if I don’t have instant yeast?
    Use active dry yeast, but activate it in warm milk with sugar before mixing.
  3. How do I prevent butter from melting during layering?
    Chill the dough and butter as needed to maintain a firm texture.
  4. Can I add fillings to the dough?
    Yes, you can add chocolate, nuts, or dried fruits for a twist.
  5. What’s the best way to reheat leftovers?
    Reheat in the oven at 150°C (300°F) for 5-7 minutes to refresh the layers.
  6. Can I freeze the dough for later use?
    Yes, freeze after layering and defrost in the refrigerator before rolling and baking.
  7. Why is my bread not as flaky as expected?
    Ensure the butter remains cold and the dough isn’t overworked during layering.
  8. Can I use margarine instead of butter?
    Yes, but butter provides better flavor and texture.
  9. How can I make the bread sweeter?
    Add an extra tablespoon of sugar to the dough.
  10. Can I make this recipe gluten-free?
    Substitute with a gluten-free flour blend, but note the texture may vary