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Ingredients:
- 1.5 kg apples
- 1 package of filo dough
- 100 g sugar
- 2 eggs
- 1 g salt
- 30 ml sunflower oil
- 250 ml milk
- 50 g powdered vanilla sugar
Preparation:
- Prep the oven and pan: Start by preheating your oven to 180°C (350°F). While the oven heats, grease a baking dish with a little oil to prevent sticking.
- Prepare the apples: Peel, core, and thinly slice the apples. Toss them in a mixture of sugar and salt and let them sit for a few minutes to macerate, which helps draw out their natural juices, enhancing the filling’s flavor.
- Prepare the filo layers: In a separate bowl, beat the eggs and then mix in the sunflower oil and milk. This mixture will be used to brush the filo sheets, adding moisture and richness.
- Assemble the pie: Lay half of the filo dough sheets in the greased baking dish, brushing each sheet with the egg mixture. Spread the apple slices evenly over the filo, then cover with the remaining sheets, continuing to brush each with the egg mixture. Finish by brushing the top layer generously.
- Bake to perfection: Sprinkle the top with powdered vanilla sugar, then bake in the preheated oven for 30-35 minutes, or until the filo is golden brown and the apples are tender.
- Cool and serve: Allow the pie to cool slightly in the dish before slicing. This rest period helps the layers set, making the pie easier to serve.
Time Commitment
- Preparation Time: About 15 minutes to prepare the ingredients.
- Baking Time: 30-35 minutes in the oven.
- Total Time: Approximately 50 minutes from start to finish.
Serving Suggestions
- Accompaniments: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Presentation: A dusting of cinnamon or nutmeg on top can add a warm, aromatic touch that complements the apple flavors beautifully.
Cooking Tips
- Handling Filo Dough: Keep the filo dough covered with a damp towel when not in use to prevent it from drying out.
- Even Cooking: Rotate the baking dish halfway through baking to ensure even browning of the filo pastry.
Nutritional Benefits
- Apples: Rich in dietary fiber and vitamin C, apples can help improve digestion and boost immunity.
- Reduced Fat: Using filo dough and minimal oil makes this pie a healthier alternative to traditional recipes with heavier crusts.
Dietary Information
- Vegetarian Friendly: This recipe is suitable for vegetarians, as it does not include any meat products.
- Potential Allergens: Contains eggs and gluten. For a dairy-free version, substitute the milk with a non-dairy alternative like almond milk.
Why You’ll Love This Recipe
This Classic Apple Filo Pie stands out for several reasons:
- Lighter Texture: Using filo dough instead of traditional pie crust brings a delightful crispiness that’s lighter but just as satisfying.
- Ease of Preparation: With straightforward preparation steps and common ingredients, this recipe is both accessible and fun to make.
- Versatile Serving Options: This pie is perfect for any occasion, whether it’s a casual family dinner or a festive holiday gathering.
Conclusion
The Classic Apple Filo Pie is a fantastic recipe that brings a twist to the traditional apple pie with its crispy, lighter layers and rich flavor. Whether you’re looking for a dessert that’s impressive yet easy to make, or simply want to try a new take on a classic, this pie is sure to please. Dive into the delightful combination of tender apples and crispy filo pastry for a treat that will become a new favorite in your recipe collection.