In the world of comfort food, few dishes speak to the heart and belly quite like a casserole. Enter the Minced Meat and Mashed Potato Casserole—a classic dish that epitomizes the notion of comfort cooking. This hearty, satisfying casserole layers rich, seasoned minced meat and creamy, buttery mashed potatoes, all crowned with a golden, melted cheese topping. Perfect for chilly evenings, family dinners, or any time you crave a taste of home, this casserole promises to deliver warmth, flavor, and a dash of nostalgia in every bite. Let’s dive into how this beloved dish can become a staple in your culinary repertoire, pleasing crowds and comforting souls along the way.
Ingredients:
- 1 tablespoon butter
- 2 tablespoons oil
- 1 large onion, finely chopped
- ¼ kilo minced meat (beef, lamb, or a mix)
- Salt, to taste
- ¼ teaspoon black pepper
- 1 teaspoon meat seasoning
- 1 teaspoon coriander, ground
- ½ teaspoon paprika
- 1 bell pepper, diced
- 1 small tomato, diced
- 1 kilo potatoes, peeled and cut into chunks
- ½ cup milk
- Mozzarella cheese, grated (amount as desired for topping)
Instructions:
- Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until they are soft and break apart easily with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth. Season with salt and black pepper to taste. Set aside.
- Cook the Minced Meat:
- In a large skillet, heat the oil over medium heat. Add the chopped onions and sauté until they start to soften, about 3-5 minutes.
- Add the minced meat, breaking it up with a spatula. Cook until it starts to brown.
- Season the meat with salt, black pepper, meat seasoning, coriander, and paprika. Stir well to combine.
- Add the diced bell pepper and tomato to the skillet. Cook for another 5-7 minutes, until the vegetables are soft and the flavors meld.
- Assemble the Casserole:
- Preheat your oven to 180°C (350°F).
- In a baking dish, layer the cooked meat and vegetable mixture evenly.
- Spread the mashed potatoes over the meat layer, smoothing the top with a spatula.
- Sprinkle a generous layer of grated mozzarella cheese over the mashed potatoes.
- Bake:
- Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Let the casserole sit for a few minutes after baking to set. Serve warm for a comforting meal.