This layered chocolate custard dessert is a creamy, indulgent treat featuring smooth custards, crunchy cookies, and rich chocolate ganache. It’s perfect for any celebration or a simple sweet craving.
Preparation Time
- Prep Time: 30 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 30 minutes
Ingredients
- For the Vanilla Custard:
- 3 chicken egg yolks
- 120g (2/3 cup) sugar
- 600ml (2 1/2 cups) milk
- 40g (1/3 cup) corn starch
- For the Chocolate Custard:
- 3 chicken egg yolks
- 80g (1/3 cup) sugar
- 400ml (1 2/3 cups) milk
- 30g (1/4 cup) corn starch
- 40g (1/3 cup) cocoa powder
- For the Layers:
- 200g (7 oz) cookies (digestive or your choice)
- For the Chocolate Ganache:
- 100g (3.5 oz) dark chocolate
- 50ml (1/4 cup) cream
Directions
- Prepare the Vanilla Custard:
- In a saucepan, whisk together egg yolks, sugar, and corn starch. Gradually add milk while stirring.
- Place over medium heat and cook, stirring constantly, until the mixture thickens into a custard.
- Remove from heat and let cool. Refrigerate.
- Prepare the Chocolate Custard:
- In another saucepan, whisk together egg yolks, sugar, corn starch, and cocoa powder. Gradually add milk while stirring.
- Cook over medium heat, stirring constantly, until the mixture thickens into a chocolate custard.
- Remove from heat, let cool, and refrigerate.
- Prepare the Chocolate Ganache:
- Melt dark chocolate in the microwave or over a double boiler.
- Stir in cream until smooth and glossy. Refrigerate until ready to use.
- Assemble the Dessert:
- Layer cookies at the bottom of a serving dish.
- Spread a layer of vanilla custard over the cookies.
- Add another layer of cookies, followed by the chocolate custard.
- Repeat layers as desired, finishing with the chocolate ganache on top.
- Chill and Serve:
- Refrigerate the assembled dessert for at least 3 hours or until set.
- Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Serving Suggestions
- Serve in individual glasses for a stylish presentation.
- Top with whipped cream and sprinkle with cocoa powder.
- Add fresh berries like raspberries for a fruity twist.
- Garnish with crushed cookies or chopped nuts for extra texture.
- Pair with coffee or hot chocolate for a cozy treat.
Cooking Tips
- Stir custards constantly to prevent lumps or burning.
- Use high-quality dark chocolate for a deeper flavor.
- Let custards cool slightly before layering to avoid soggy cookies.
- For a lighter dessert, substitute milk chocolate for dark chocolate.
- Refrigerate overnight for enhanced flavor and texture.
Nutritional Benefits
- Provides calcium and protein from milk and eggs.
- Antioxidants from dark chocolate.
- A balanced dessert combining creamy and crunchy textures.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegans or individuals with related allergies.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 42g
- Fat: 15g
- Fiber: 2g
Storage
- Store in the refrigerator for up to 3 days.
- Not suitable for freezing as custards may separate.
Why You’ll Love This Recipe
- Simple, no-bake dessert perfect for any occasion.
- Combines creamy custards, crunchy cookies, and rich ganache.
- Easy to prepare with pantry staples.
- Versatile and customizable with different toppings or cookies.
Conclusion
This Layered Chocolate Custard Dessert is a deliciously indulgent treat that’s sure to impress. Its layers of creamy custard, crunchy cookies, and rich ganache create a perfect harmony of flavors and textures. Whether it’s a special occasion or a sweet craving, this dessert is an irresistible choice. Try it today and enjoy every luscious bite!
Frequently Asked Questions
- Can I use a different type of cookie?
- Yes, any sturdy cookie like graham crackers or ladyfingers works well.
- Can I make this dessert gluten-free?
- Yes, use gluten-free cookies as a substitute.
- Can I use dark cocoa powder for a richer flavor?
- Absolutely! It enhances the chocolate flavor.
- How do I prevent lumps in the custard?
- Whisk constantly while cooking and strain the custard if necessary.
- Can I use white chocolate for the ganache?
- Yes, but it will result in a sweeter flavor.
- What can I substitute for cream in the ganache?
- Use milk or a plant-based alternative, though the texture may vary slightly.
- Can I make this ahead of time?
- Yes, it’s best made a day in advance to allow flavors to meld.
- Can I use plant-based milk for the custards?
- Yes, almond or oat milk works, but texture may slightly vary.
- Can I skip the chocolate ganache?
- Yes, simply dust the top with cocoa powder or powdered sugar.
- How do I serve this dessert for a crowd?
- Assemble in a large dish or trifle bowl for easy serving.