Introducing the Hearty Chickpea Potato Fritters, a simple yet incredibly satisfying dish that combines the heartiness of mashed potatoes with the protein-packed goodness of chickpeas. This recipe is a testament to the versatility and comfort that vegetarian cooking can offer, bringing together a medley of flavors and textures in one delicious patty. Whether you’re looking for a new weeknight staple or a tasty way to incorporate more vegetables into your diet, these fritters tick all the boxes. Easy to make and endlessly customizable with your favorite herbs and spices, they’re a hit with both kids and adults alike.
Not only are these Chickpea and Potato Patties delicious, but they’re also a nutritious choice that doesn’t compromise on flavor. Each bite offers a crispy exterior with a soft, flavorful interior, making them ideal for serving as a main course or a side dish. Accompanied by a sprinkle of fresh parsley and melted cheese, they present a delightful way to enjoy a balanced meal. Perfect for any occasion, from casual family dinners to more formal gatherings, these fritters are a culinary delight that promises to please any palate.
Full Recipe:
Ingredients:
- 2-3 potatoes, boiled and mashed
- 2 onions, finely chopped
- 1 carrot, grated
- A handful of spinach, chopped
- 2 eggs, beaten
- 1 cup cooked chickpeas, mashed
- 2 tablespoons flour
- Oil for frying
- 200 g cheese, grated
- A handful of parsley, chopped
Directions:
- In a large bowl, combine mashed potatoes, onions, carrot, spinach, and chickpeas.
- Stir in eggs and flour until well combined.
- Heat oil in a frying pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides.
- Garnish with grated cheese and parsley. Serve hot.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 520 | Servings: 4