This hearty chicken and vegetable soup is a delicious and aromatic meal perfect for any time of year. Packed with nutritious vegetables and tender chicken, it’s sure to be a hit with your family.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Ingredients:
- 1 leek
- Olive oil
- 2 stalks of celery
- 1 bell pepper
- 1 zucchini
- 3 potatoes
- 2 cloves garlic
- Vegetable broth
- 1 chicken fillet
- Salt
- Black pepper
- Red pepper
- Turmeric
- Thyme
- 1 onion
- 1 carrot
- 100 grams mushrooms
- 1 hot pepper
- Parsley
Directions:
- Prepare the Vegetables:
- Slice the leek and fry in olive oil over medium heat until softened.
- Add chopped celery and bell pepper, stirring occasionally.
- Add diced zucchini and continue to fry over medium heat for 7 minutes.
- Add diced potatoes and mix well.
- Add finely chopped garlic and cook for another 2 minutes.
- Pour in vegetable broth, cover with a lid, and cook for 15 minutes.
- Prepare the Chicken:
- Season the chicken fillet with salt, black pepper, red pepper, turmeric, and thyme.
- Fry in olive oil over medium heat for 10 minutes until cooked through.
- Remove the chicken from the pan and set aside.
- Prepare Additional Vegetables:
- In the same pan, fry chopped onion and carrot over medium heat.
- Add sliced mushrooms and hot pepper, season with salt, and let cook for 7 minutes.
- Combine Ingredients:
- Once the vegetables are cooked, blend them with a blender until smooth.
- Return the blended soup to the stove, add the cooked chicken and fried vegetables.
- Cook over medium heat for another 15 minutes.
- Finish the Soup:
- Chop parsley and add it to the soup.
- Stir well and cook until the soup is heated through.
Serving Suggestions:
- Serve hot with a side of crusty bread or a fresh green salad.
- Garnish with extra parsley or a dollop of sour cream for added flavor.
Cooking Tips:
- Adjust the seasoning to your taste by adding more spices or herbs.
- For a creamier texture, add a splash of cream or milk before blending the soup.
Nutritional Benefits:
- This soup is rich in vitamins and minerals from the variety of vegetables used.
- Chicken adds a good source of protein to keep you satisfied.
Dietary Information:
- This recipe is gluten-free.
- It can be made vegetarian by omitting the chicken and using vegetable broth.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and nutritious meal that’s easy to make.
- The combination of vegetables and chicken creates a flavorful and hearty soup.
Conclusion: Enjoy this delicious chicken and vegetable soup that’s perfect for any meal. Its rich flavors and nutritious ingredients make it a great option for a healthy and satisfying dish. Happy cooking!