This potato muffin recipe is a quick and delicious dish perfect for breakfast, brunch, or a savory snack. With just a few simple ingredients, you can whip up these flavorful muffins that are sure to become a family favorite.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 3 eggs
- Salt, dried garlic, black pepper (to taste)
- 1 tablespoon sour cream
- Chives, finely chopped
- Salami or other fatty sausage (optional)
- 1 large potato, grated
- Oil for greasing (if not using sausage)
Directions
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Prepare Potato: Grate the large potato and set aside.
- Beat Eggs: In a bowl, beat the 3 eggs.
- Season: Add salt, dried garlic, and black pepper to taste.
- Add Ingredients: Mix in the sour cream and finely chopped chives.
- Combine: If using, chop the salami or sausage into small pieces. Combine the grated potato and sausage (if using) with the egg mixture.
- Grease Pan: Grease a muffin pan with oil if you’re not using sausage.
- Fill Pan: Pour the mixture into the muffin pan, filling each cup about 3/4 full.
- Bake: Bake for about 20-25 minutes until golden brown.
- Cool: Let them cool slightly before removing them from the pan.
Serving Suggestions
Serve these potato muffins warm with a side of sour cream or a fresh salad. They also pair well with a cup of tea or coffee for a satisfying snack.
Cooking Tips
- For extra flavor, add grated cheese to the mixture before baking.
- You can also add finely chopped vegetables like bell peppers or spinach.
- Ensure the potatoes are well-drained to avoid excess moisture in the muffins.
Nutritional Benefits
These muffins are packed with protein from the eggs and essential vitamins and minerals from the potatoes and chives. They are a good source of energy and perfect for a quick and nutritious meal.
Dietary Information
- Vegetarian Option: Skip the salami and add more vegetables.
- Gluten-Free: Ensure all ingredients used are certified gluten-free.
Storage
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Why You’ll Love This Recipe
You’ll love this recipe because it’s easy to make, requires minimal ingredients, and is incredibly versatile. These muffins are perfect for meal prep, and you can customize them with your favorite ingredients.
Conclusion
These potato muffins with salami are a delicious and convenient dish that you can enjoy any time of the day. With their rich flavor and satisfying texture, they are sure to become a staple in your recipe collection. Enjoy making and sharing this delightful dish with your loved ones!