There’s something undeniably comforting about a bowl of Classic Chow Mein, especially when it’s made at home with a chef’s touch. This recipe captures the essence of traditional Asian cuisine, combining tender noodles with a colorful medley of vegetables, all tossed in a rich, savory sauce that’s both sweet and slightly tangy. It’s a dish that promises a delightful culinary adventure from the comfort of your kitchen, bringing the vibrant flavors of Asia right to your dining table.
Perfect for those evenings when time is of the essence but compromise on taste is not an option, this Chow Mein is not just quick and easy to prepare; it’s a versatile canvas for your culinary creativity. Whether you stick to the classic vegetables listed or throw in your favorite mix, the outcome is guaranteed to be delicious. This dish is a testament to the beauty of simple ingredients coming together to create something truly spectacular.
Full Recipe:
Ingredients:
- 1/2 small cabbage, shredded
- 5 green onions, chopped
- 2 carrots, julienned
- 300g egg noodles
- 4 tbsp oil Sauce:
- 1.5 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 3 cloves garlic, grated
- 1 tsp sugar
- 2 tbsp water
Directions:
- Cook noodles until al dente, rinse under cold water, and set aside.
- Mix sauce ingredients in a bowl.
- Stir-fry cabbage, carrots, and green onions in 2 tbsp oil. Set aside.
- In the same pan, add 2 tbsp oil and noodles. Stir-fry, then add sauce.
- Combine noodles with vegetables, heat through, and serve.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 4 servings
