This Cabbage and Mozzarella Savory Pie is a simple yet flavorful dish that’s perfect for any meal. Packed with tender cabbage, fresh herbs, and gooey mozzarella cheese, it’s a delightful combination of textures and flavors. This easy-to-make recipe is ideal for brunch, lunch, or a light dinner.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients (Serves 6):
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cornstarch
- 1 lb green cabbage (1/2 medium head or 6 cups finely sliced)
- 1/2 tsp salt
- 2 Tbsp fresh or frozen dill, chopped
- 2 Tbsp green onion, finely chopped (plus more for garnish)
- 4 oz mozzarella cheese (1 1/2 cups shredded)
- Butter for greasing the pie dish
Directions:
- Preheat Oven:
- Preheat your oven to 375˚F (190˚C) and grease a 9-inch round pie dish with butter.
- Prepare the Batter:
- In a medium mixing bowl, whisk together the eggs, sour cream, and mayonnaise until smooth.
- In a separate small bowl, mix the flour, baking powder, and cornstarch. Gradually whisk this dry mixture into the wet ingredients until fully combined and smooth.
- Prepare the Cabbage Mixture:
- Place the thinly sliced cabbage into a medium mixing bowl and sprinkle with salt. Scrunch the cabbage with your hands for about 30 seconds to soften it.
- Stir in the chopped dill and green onions.
- Assemble the Pie:
- Spread the cabbage mixture evenly over the bottom of the greased pie dish.
- Pour the prepared batter evenly over the top of the cabbage mixture.
- Sprinkle shredded mozzarella cheese evenly over the batter.
- Bake:
- Place the pie dish on the center rack of your oven and bake for about 35 minutes, or until the top is golden brown and the pie is cooked through.
- Serve:
- Let the pie cool slightly, garnish with additional green onions if desired, and serve warm.
Serving Suggestions:
- Pair with a fresh green salad for a light meal.
- Serve with a dollop of sour cream or yogurt on top.
- Add a slice of pie alongside soup for a comforting lunch.
- Garnish with extra dill and green onion for a pop of freshness.
- Serve with crusty bread or rolls for a heartier meal.
Cooking Tips:
- Ensure the cabbage is sliced thinly for even cooking.
- Scrunching the cabbage softens it and allows it to absorb more flavor.
- Use a sharp knife or mandoline slicer for precise cabbage slicing.
- Substitute mozzarella with other cheeses like cheddar or Gruyère for a different flavor.
- If fresh dill is unavailable, dried dill can be used (reduce quantity to 1 tsp).
Nutritional Benefits (Per Serving):
- High in protein from eggs and cheese.
- Cabbage is a good source of fiber, vitamins C and K, and antioxidants.
- Fresh herbs add micronutrients and enhance flavor naturally.
Dietary Information:
- Contains dairy, eggs, and gluten.
- Vegetarian-friendly.
Nutritional Facts (Per Serving):
- Calories: ~210
- Protein: 10g
- Carbohydrates: 8g
- Fat: 16g
- Fiber: 2g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- The pie is not recommended for freezing as the texture of the cabbage may change.
Why You’ll Love This Recipe:
- A versatile dish that’s easy to prepare with everyday ingredients.
- Perfect for meal prep and stays delicious even when reheated.
- Balanced flavors of savory cheese, tender cabbage, and fresh herbs.
- Light yet satisfying, making it suitable for any time of the day.
Conclusion:
This Cabbage and Mozzarella Savory Pie is a quick, wholesome recipe that’s perfect for sharing with family and friends. With its rich flavors and simple preparation, it’s bound to become a favorite in your kitchen. Try it today and enjoy a slice of comfort!
Frequently Asked Questions (FAQs):
- Can I use red cabbage instead of green cabbage?
Yes, red cabbage works well but will give the pie a slightly different color and flavor. - Can I make this pie gluten-free?
Substitute all-purpose flour with a gluten-free flour blend or almond flour. - Can I use frozen cabbage?
Fresh cabbage is recommended, but frozen cabbage can be used if thawed and drained thoroughly. - Can I prepare this dish ahead of time?
Yes, you can assemble the pie a few hours ahead and bake it just before serving. - What other cheeses can I use?
Cheddar, Swiss, or feta cheese are great alternatives to mozzarella. - Can I omit the dill?
Yes, you can substitute it with parsley or leave it out entirely. - How do I know when the pie is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean. - Can I add meat to this pie?
Yes, cooked and crumbled bacon, sausage, or diced ham can be mixed into the batter. - What side dishes pair well with this pie?
A fresh garden salad, roasted vegetables, or tomato soup complement this dish well. - Can I make this recipe in a different dish size?
Yes, adjust the baking time if using a different-sized dish. A larger dish will result in a thinner pie and may cook faster.