These cheesy scallion pancakes are a delightful twist on the traditional savory treat, adding a layer of gooey, melted cheese to the crispy exterior. Perfect for breakfast, a snack, or even a side dish, these pancakes are both simple to make and incredibly satisfying. With their golden-brown crust and flavorful filling, they are sure to become a favorite in your recipe collection.
Full Recipe:
Ingredients:
- 95 ml water: The base liquid that helps to bring the dough together.
- 1.5 g (0.25 tsp) salt: Essential for enhancing the overall flavor of the pancakes.
- 150 g (1 cup) flour: The main ingredient for the dough, providing structure and texture.
- 30 g green onion, chopped: Adds a fresh, sharp flavor that pairs wonderfully with the richness of the cheese.
- A pinch of baking soda: Helps to make the pancakes lighter and fluffier.
- 50 g cheese, grated: The star ingredient that adds a gooey, savory element to the pancakes.
- 1/4 cup flour (for dusting): Used to prevent sticking while rolling out the dough.
- 1/4 cup corn starch: Adds a slight crispiness to the pancake’s exterior.
- 20 g salted butter: Adds richness and flavor to the dough.
- Oil for frying: Ensures the pancakes get a nice, crispy finish.
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour, salt, and baking soda. Slowly add the water while stirring to form a smooth dough.
- Knead the dough for about 5 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Prepare the Filling:
- While the dough is resting, chop the green onions and grate the cheese. Set them aside.
- Roll Out the Dough:
- After the dough has rested, divide it into equal portions. Dust your work surface with a mixture of flour and cornstarch.
- Roll out each portion of dough into a thin circle, about 1/8 inch thick.
- Add the Filling:
- Sprinkle the grated cheese and chopped green onions evenly over the surface of the dough circle.
- Roll the dough up into a log, then coil it into a spiral shape. Flatten the spiral gently with your hands and roll it out again to about 1/4 inch thick.
- Fry the Pancakes:
- Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, place a pancake in the skillet.
- Cook each side for about 2-3 minutes or until golden brown and crispy. Repeat with the remaining dough.
- Final Touch:
- While the pancakes are still hot, brush them with melted salted butter for an extra layer of flavor.
Possible Questions:
- Can I use different types of cheese?
- Absolutely! Feel free to experiment with different cheeses like mozzarella, cheddar, or even a spicy pepper jack to add a unique flavor to your pancakes.
- What can I serve with these pancakes?
- These pancakes are versatile and can be served with a variety of dips such as soy sauce, chili oil, or even a tangy yogurt dip.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before rolling it out.
- Are these pancakes suitable for freezing?
- Yes, you can freeze the cooked pancakes. Reheat them in a skillet or oven to restore their crispiness before serving.
Tips:
- Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to retain their crispiness.
- Customization: You can add other ingredients like finely chopped spinach, cooked bacon, or even some herbs to the filling for extra flavor.
- Serving Suggestions: These pancakes are perfect as a snack or side dish, but they can also be enjoyed as a light meal when paired with a fresh salad or a bowl of soup.
- Nutritional Facts (Per Serving): Depending on the size of the pancakes, each one can be approximately 150-200 calories, with 7g of protein, 15g of carbohydrates, and 10g of fat.
Conclusion:
These cheesy scallion pancakes are a delightful treat that brings together the comforting flavors of cheese and onions in a crispy, golden package. Whether you enjoy them as a snack, a side dish, or a meal on their own, they’re sure to satisfy your cravings. The combination of simple ingredients and easy preparation makes this recipe a must-try for any home cook. So, roll up your sleeves and enjoy the process of making these delicious pancakes – they’re worth every bite!