There’s something undeniably comforting about a plate of meatballs, especially when they’re smothered in a creamy onion sauce. This dish elevates the classic meatball experience with a rich blend of spices, tender meat, and a luxurious, velvety sauce that envelops each meatball in a hug of flavor. Perfect for a family dinner or a cozy night in, these cheesy meatballs with creamy onion sauce are not just a meal; they’re an experience.
The combination of sweet smoked paprika, coriander, and dried garlic in the meatballs, paired with the smooth, creamy onion sauce, creates a symphony of flavors that will have everyone asking for seconds. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe promises to deliver satisfaction in every bite, making it a must-try for any occasion.
Full Recipe:
Ingredients:
- 700g (1.5lb) ground beef
- 1 teaspoon salt
- 1 tablespoon sweet smoked paprika
- 1 teaspoon coriander
- 1 pinch black pepper
- 1 tablespoon dried garlic
- 2 egg yolks
- 3 tablespoons paneer breadcrumbs
- 1 onion, finely chopped
- 5 eggs
- Green onions, chopped
- 4 cherry tomatoes (or 1 medium tomato), diced
- 1/2 paprika, diced
- 100g (0.2lb) cheese, grated
- Butter, for greasing hands and frying
- Vegetable oil, for frying
- Salt, to taste
Creamy Onion Sauce Ingredients:
- 1 onion, finely chopped
- Butter, for frying
- 1 tablespoon flour
- 150ml (5 fluid ounces) warmed cream
- Salt and pepper, to taste
Directions:
- Prepare Meatballs: In a large bowl, combine ground beef, salt, sweet smoked paprika, coriander, black pepper, dried garlic, egg yolks, and paneer breadcrumbs. Mix well. Add finely chopped onion, green onions, diced tomatoes, and diced paprika. Mix until evenly distributed.
- Form into balls the size of large walnuts, greasing hands with butter to prevent sticking.
- Cook Meatballs: Heat butter and vegetable oil in a pan over medium heat. Fry meatballs on both sides until golden brown. Remove and set aside.
- Bake Meatballs: Preheat oven to 200°C (400°F). Bake fried meatballs on a baking sheet for 35 minutes, or until fully cooked.
- Prepare Creamy Onion Sauce: In the same pan, fry the finely chopped onion until golden. Sprinkle flour, lightly toast, stirring constantly. Gradually pour in warmed cream, stirring until sauce thickens. Season with salt and pepper.
- Serve: Drizzle creamy onion sauce over baked meatballs.
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes
Kcal: 580 kcal | Servings: 4 servings