There’s something truly magical about the simple combination of potatoes and cheese that transcends culinary boundaries. Our Cheesy Crispy French Fries recipe takes this beloved duo to new heights, offering a crispy, golden exterior encasing a soft, fluffy interior, all brought together with a generous topping of melted mozzarella cheese. The finishing touch of fresh parsley not only adds a pop of color but also a fresh, herbal note that cuts through the richness, making each bite as delightful as the last.
Ideal for any gathering, these fries are a testament to the joy of homemade comfort food. Whether served as a snack during a family movie night, as a side dish at a casual dinner party, or simply as a treat to satisfy a craving, they promise to be a crowd-pleaser. Easy to prepare and even easier to enjoy, this recipe is a must-try for anyone looking to bring a touch of gourmet indulgence to their kitchen.
Full Recipe:
Ingredients:
- 500g potatoes, peeled
- 6 tablespoons cornstarch
- 100g mozzarella cheese, grated
- 1/4 teaspoon salt
- A handful of fresh parsley, finely chopped for garnish
Directions:
- Begin by peeling the potatoes and cutting them into thin, even strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Thoroughly pat the potatoes dry with a clean kitchen towel or paper towels.
- Place the dried potato strips in a large bowl, sprinkle with cornstarch, and toss until they are evenly coated.
- Heat a large pot of oil over medium-high heat. Once the oil is hot, carefully add the potato strips in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- Remove the fries from the oil with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- While the fries are still warm, sprinkle the grated mozzarella cheese over them.
- Garnish the cheesy fries with finely chopped fresh parsley just before serving.
Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutes + soaking time
Kcal: 300 kcal | Servings: 4 servings