This Cheesy Ham and Cheese Bread Bake is a simple and delicious recipe that’s perfect for breakfast, brunch, or a quick dinner. With layers of bread, ham, and cheese, combined with a creamy egg mixture, it’s a comforting and satisfying dish.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6
Ingredients:
- 8 slices of bread
- 12 slices of cheese
- 8 slices of ham
- 2 eggs
- Paprika, to taste
- 2 tablespoons of sour cream
- 100 grams of cheese, grated
Directions:
- Prepare the Egg Mixture:
- In a bowl, beat the eggs. Add the sour cream and a sprinkle of paprika. Mix well.
- Assemble the Bread Bake:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with a little butter or oil.
- Lay out 4 slices of bread in the bottom of the baking dish.
- Place 6 slices of cheese on top of the bread, followed by 4 slices of ham.
- Repeat the layers with the remaining bread, cheese, and ham.
- Add the Egg Mixture:
- Pour the egg mixture evenly over the layered bread, ham, and cheese.
- Sprinkle the grated cheese on top.
- Bake:
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden brown.
- Serve:
- Remove from the oven and let it cool slightly before serving.
- Slice and enjoy your Cheesy Ham and Cheese Bread Bake!
Serving Suggestions:
- Serve with a side salad or fresh fruit for a complete meal.
- Pair with a cup of hot soup for a cozy dinner.
Cooking Tips:
- Use your favorite types of bread and cheese for personalized flavors.
- Adjust the amount of paprika based on your taste preference.
Nutritional Benefits:
- Provides protein from eggs, ham, and cheese.
- Contains calcium from the cheese.
- A good source of energy from the bread.
Dietary Information:
- Can be made vegetarian by omitting the ham and adding vegetables like spinach or tomatoes.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Perfect for any meal of the day.
- Combines the comforting flavors of bread, cheese, and ham.
Conclusion:
This Cheesy Ham and Cheese Bread Bake is a fantastic way to enjoy a delicious and comforting meal with minimal effort. Perfect for breakfast, brunch, or dinner, it’s sure to become a family favorite. Enjoy the cheesy goodness in every bite!
Frequently Asked Questions (FAQ)
- Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses, such as cheddar, Swiss, or mozzarella, for different flavors. - Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just pour the egg mixture and bake when ready to serve. - How can I make it healthier?
You can use whole grain bread, low-fat cheese, and reduce the amount of ham or substitute it with veggies for a lighter version. - Can I freeze the Cheesy Ham and Cheese Bread Bake?
Yes, you can freeze it before baking. Wrap it tightly in foil or plastic wrap, and bake directly from the freezer, adding extra cooking time as needed. - What can I serve as a side dish?
This dish pairs well with a fresh green salad, roasted vegetables, or a light soup for a complete meal. - What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture. - Is this dish suitable for kids?
Absolutely! Its cheesy and savory flavors make it a hit with kids, and it’s easy to customize based on their preferences. - How can I add more flavor to the egg mixture?
Consider adding herbs like chives or parsley, or spices like garlic powder or onion powder, for extra flavor. - What type of bread works best?
Any bread works, but sturdier varieties like sourdough or whole grain hold up well to the egg mixture. - Can I use egg substitutes?
Yes, you can use egg substitutes or flax eggs for a vegan option, though the texture may vary slightly.
Enjoy your Cheesy Ham and Cheese Bread Bake!